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Recipe Reviews 6 reviews
Honey-Garlic Slow Cooker Chicken Thighs
It says honey garlic, but all you could taste was the salty soy and tomatoes/ketchup. Also burnt char because the sauce stuck and burned to the edge of the crock pot. And we ate after four hours on low.

1 user found this review helpful
Reviewed On: Jan. 17, 2015
Cajun Chicken Pasta
I used this recipe as an idea for the items in my pantry. So ignore the rating (but I did like it) and enjoy the suggestions. I cooked an onion, two tsp. of jarred garlic, and red bell pepper from my freezer about 5 minutes until onion is translucent. Added a can of chicken breast, drained, sprinkled with Penzey's Cajun seasoning. Cooked for two minutes. Added drained jar of mushrooms. Cook one minute. Added can of evaporated milk. Two tablespoons corn starch, two tablespoons cold water in jar, shake well. Add to sauce to thicken. Added pepper, salt, Penzey's smoked sea salt and California sweet basil to taste. Toss with pasta. Serve with Italian 6 cheese blend. AWESOME. Wish I had added the cooked sweet corn but I thought of it too late.

3 users found this review helpful
Reviewed On: Aug. 26, 2014
Ziti with Italian Sausage
Very tasty, but YES, more sauce. I used a half of jar of leftover spaghetti sauce with the tomatoes. I added garlic to the meat instead of the powder to the sauce. I mixed the meat, sauce and mushrooms and layered the this, the pasta and the cheese. Next time I would mix everything but the cheese. And I put it in the oven for only about 20 minutes.

3 users found this review helpful
Reviewed On: Feb. 10, 2013

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