Kathleen Profile - Allrecipes.com (13406798)

cook's profile

Kathleen


Kathleen
 
Home Town: Cumberland, Rhode Island, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Indian, Italian, Middle Eastern, Mediterranean, Vegetarian
Hobbies: Hiking/Camping, Walking, Music, Genealogy
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  • Type
  • Overall Rating
  • Member Rating
Spiced Chickpeas (Chole)
Spiced Turnips (Shalgam masala)
falafels in a pita
Falafels
About this Cook
Over the last few years, I have been getting better with my cooking skills (smile) I have recently made some lifestyle changes and am eating completely vegetarian. Learning creative and tasty vegetarian dishes!
My favorite things to cook
Vegetarian Dishes, hearty soups and comfort foods
My favorite family cooking traditions
Boiled dinners
My cooking triumphs
Best Omelette this side of the Hudson River! Also famous for potatoe salad and vegetable lasagne
My cooking tragedies
too many to count... my biggest weakness is desserts and baking
Recipe Reviews 4 reviews
Swiss Chard with Pinto Beans and Goat Cheese
Fantastic. I wasnt too sure at first it seemed like an odd combination, but it was amazing!! love it.

5 users found this review helpful
Reviewed On: Jul. 13, 2010
Potato Leek Soup I
Fantastic!! I had some potato leek soup at an irish pub a long time ago, and i have always been searching for a simlar recipe. Adding cream to this soup, and I think it would be a match, but I like this soup just the way it is, its much healthier this way. I am vegetarian, so I used vegetable broth. That is the only modification I made. Depending on your preference, you can make it even healthier by substituting the butter with some sort of butter alternative. The wine and the white pepper give it a unique flavor. This is my favorite by far!!! I Love this soup.

4 users found this review helpful
Reviewed On: Feb. 14, 2010
Wild Rice Stuffed Acorn Squash
Delicious! Im a vegetarian, and I had this as my main course for Thanksgiving. It was amazing. I did tweak it a bit by adding poultry seasoning instead of the fresh sage, and I added dried cranberries instead of mushrooms.

23 users found this review helpful
Reviewed On: Dec. 7, 2009
 
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