JSPocket Recipe Reviews (Pg. 1) - Allrecipes.com (13406390)

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Creamy Chicken and Wild Rice Soup

Reviewed: Nov. 20, 2009
I was surprised how easy and delicious this was! I don't always have the best luck making soups but this was outstanding! Didn't change a thing. Great recipe!
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Butternut Squash Soup

Reviewed: Oct. 27, 2009
Fantastic! As others have suggested, I first roasted the squash on the oven at 375 degrees for 45 minutes. That helped a lot. I put twice the amount of cayenne pepper and it was JUST spicy enough. Delicious!
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Garlic Chicken

Reviewed: Sep. 1, 2009
This was delicious! My husband raved about this and he is not a big fan of chicken. I took the advice of another member's review and used butter instead of olive oil. Very simple and full of flavor! Great recipe!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Aug. 19, 2009
So flavorful and really easy! I'm always looking for new ways to spice up the same old chicken dinner and this recipe was perfect. Delicious!
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Banana Banana Bread

Reviewed: Aug. 18, 2009
Very simple and delicious recipe! My family was actually fighting for the leftover bread. Great idea to get rid of overripe bananas. Wouldn't change a thing!
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Seven Layer Taco Dip

Reviewed: Aug. 18, 2009
Absolutely fantastic dip! It was a big hit with the entire family and my husband is now in love with this dip. Definitely a keeper!
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Party Pinwheels

Reviewed: Aug. 18, 2009
I made these for a family picnic and everyone loved them. Delicious!
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Creamy Au Gratin Potatoes

Reviewed: Aug. 17, 2009
I make this dish all the time for family gatherings (especially during holiday season). It's delicious! The only changes I have made is I add a little more flour for a thicker sauce and more cheese (my husband is a huge fan of extra cheese). Great recipe!
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Grilled Zucchini II

Reviewed: Aug. 17, 2009
So simple and delicious! Great recipe!
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Delicious Easy Chicken Francese

Reviewed: Aug. 17, 2009
This was my first attempt at chicken francese. I made it for a big family dinner and everyone loved it! I added a little extra cornstarch as a few others had suggested to help thicken the sauce. And I combined the sauce over the chicken on the stove without ever using the oven. After I took the chicken francese off the stove, I let it sit for a bit so the sauce could thicken. I served it with egg noodles and it was delicious. And very easy! Thanks for sharing this recipe!
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Chicken Enchilada Dip

Reviewed: Aug. 17, 2009
This dip is outstanding! I always make it for parties and it is always a big hit. I can't tell you how many times I've been asked for this recipe. Definitely a keeper!
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