This was so yummy! I can see why awards were won on this recipe. I followed the suggestions of Roxanne323 and did the following.
1. Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
2. In a large bowl, combine pudding mix and water, and in a separate bowl whipped 1/2 pint heavy cream and 3 tbsp sugar, then fold in the 8 oz container frozen whipped topping with the pudding/water. Because I the french vanilla cool whip was discontinued, I found another recipe for Vanilla Chantilly Cream. Whip on high in a mixer 4 c of heavy whipping cream, 4 tbsps sugar, 2 tsps vanilla until soft peaks form.
3. In a large bowl or glass serving dish, layer brownies, caramel, heath toffee bits, chocolate whipped cream, and french vanilla cool whip. Repeat. Then on top sprinkled a few more toffee bits. Yum was this good.
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This was so yummy! I can see why awards were won on this recipe. I followed the suggestions...