Marquitta Kirwan Recipe Reviews (Pg. 2) - Allrecipes.com (13406364)

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Marquitta Kirwan

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Homemade Crispy Seasoned French Fries

Reviewed: Jun. 9, 2010
My family loved these. However, it is a bit messy to make but is worth the fresh taste
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2 users found this review helpful

Three Meat Cannelloni Bake

Reviewed: Jun. 9, 2010
This recipe was fantastic. I used cheap store bought chunky marinara sauce instead of tomato sauce. I used 1 lb ground round and 1 lb italian sausage. I used store bought cannelloni noodles and did not boil first. My mother taught me a long time ago to not boil lasagna noodles so I thought why not try this with these as well. So I layered some sauce in the bottom of 11x17 pan, stuffed the noodles right out of the box, placed in the pan in a single layer, topped with remaining spaghetti sauce mixture and then added a 1/2 cup water. Covered the pan and baked in a 400 degree oven for 20 - 25 minutes until bubbly. Turned off oven, removed pan and added a layer of mozzarella cheese. Put back in oven (still turned off but still warm) until the cheese melted. Let set for 2 minutes then served. Noodles were perfect!
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7 users found this review helpful

Gingery Carrot Salad

Reviewed: Oct. 18, 2009
I made this as a warm carrot dish. It was fantastic. Followed the directions with a few changes because of not having certain ingrediants. I used 2 tablespoons of honey as another review suggested instead of the splenda. Used 1/8 tsp ground ginger instead of fresh ginger. Omitted the rainins because I didn't have any. Mixed all together and then cooked on medium burner on the stove top until bubbly. These were really good.
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2 users found this review helpful

Berdean's Cube Steak

Reviewed: Oct. 6, 2009
My family loved this recipe. I too added the onion and mushrooms to the gravy, served with mashed potatoes and green beans. My family ate it all up.
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0 users found this review helpful

Awesome Red Wine Pot Roast

Reviewed: Oct. 6, 2009
I prepared this roast exactly as directed accept I used 1 cup beef broth and 1 cup sangria. I cooked it for only 2 1/2 hours, refrigerated overnight. Then I used the cut up the roast in the Mom's Secret Recipe Beef Stew recipe found on here. The roast was extremely tender and tasty. Definitely easy and a keeper for again and again.
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2 users found this review helpful

Mom's Secret Recipe Beef Stew

Reviewed: Oct. 6, 2009
Great Smells is right!!! The taste ws even better. Note, that I used the Awesome Red Wine Pot Roast recipe that I found on here to make the Pot Roast with the exception that I cooked for 2 1/2 hours. Then refrigerated the roast until the next day. The I folled this recipe. My husband and I loved it. And my son the next day asked me to hold on to the recipe because it was the best beef stew he had ever had. I could not find the Italian seasoned tomatos but found something called seasoned diced tomatoes. I also added a 1/2 cup Sangria as well. This recipe is definitely as keeper!
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8 users found this review helpful

Displaying results 21-26 (of 26) reviews
 
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