This recipe was fantastic. I used cheap store bought chunky marinara sauce instead of tomato sauce. I used 1 lb ground round and 1 lb italian sausage. I used store bought cannelloni noodles and did not boil first. My mother taught me a long time ago to not boil lasagna noodles so I thought why not try this with these as well. So I layered some sauce in the bottom of 11x17 pan, stuffed the noodles right out of the box, placed in the pan in a single layer, topped with remaining spaghetti sauce mixture and then added a 1/2 cup water. Covered the pan and baked in a 400 degree oven for 20 - 25 minutes until bubbly. Turned off oven, removed pan and added a layer of mozzarella cheese. Put back in oven (still turned off but still warm) until the cheese melted. Let set for 2 minutes then served. Noodles were perfect!
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This recipe was fantastic. I used cheap store bought chunky marinara sauce instead of tomato...