I had never tried spaghetti squash either but when I found out I needed to avoid wheat, I thought I'd like to try this. I also was surprised at the 'crunch' of the 'noodles' but still loved the overall dish. I did substitute alot but found this wonderful and very versatile. I used EVOO, sweet onion, lots of garlic, green olives and canned tomatoes (that's all I had), fresh parmesan cheese and the fresh basil. Wow! I went back for seconds which I rarely do, but no guilt here! A great dish and will definitely make again this summer when tomatoes are ripe off the vine!
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I had never tried spaghetti squash either but when I found out I needed to avoid wheat, I...