My fiance and I love to try new recipes, but we have a short list of "go to" recipes that we frequently repeat. These enchiladas will probably be added to that list. They were quick, delicious, and the ingredients are cheap. We cooked our chicken on the George Foreman with a bit of poultry seasoning, cumin, and chili powder before dicing them up to add to the sauce. Very quick cooking method and it provided some added flavor.
But if you're some sort of enchilada snob who is looking for an "authentic" enchilada recipe, keep looking. These aren't traditional enchiladas, but for those looking for a yummy Mexican-inspired dish, you will probably enjoy these. By the way, people who drastically alter recipes should not rate them. Ricotta cheese has a completely different flavor (and texture) than cream cheese. No comparison. To use ricotta and then give this recipe a 1 is a bit unfair.
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My fiance and I love to try new recipes, but we have a short list of "go to" recipes that we...