Catherine Recipe Reviews (Pg. 1) - Allrecipes.com (13406249)

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"Pantry Raid" Chicken Enchilada Casserole

Reviewed: Jan. 5, 2015
This was so good! My husband had the best reaction: "I have no clue what this is, but it tastes amazing." My 14-month-old son and super picky 2-year-old daughter also devoured it. I cooked the chicken with the water, tomato sauce, and seasonings in the slow cooker for a few hours. It shreds so easily and really soaks up the flavors. Turned the heat off before adding beans and cream cheese. Cream cheese can curdle if left in a slow cooker for too long. Then I baked it (as written in steps 4 and 5) with the cornbread mixture & cheese.
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2 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Dec. 26, 2014
Fantastic! I was so impressed by the flavor. Like another reviewer suggested, I added a sour cream/sugar/vanilla topping to give it the double-layered look. I also garnished it by lightly sprinkling a brown sugar/cinnamon mixture over the top. If I had leftover pecans I would have topped it with those, but I was short on them. :( But as written, it was visually beautiful and delicious!
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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 9, 2014
The first time I made this recipe, I made it exactly as written... I had never eaten chicken and dumplings, let alone cooked it. My entire family loved it, including my (very picky) 2-year-old and 10-month-old! It is now a staple. I've since tweaked it by adding seasonings (cumin, sage, poultry seasoning, black pepper), replacing the water with broth, and cooking the dumplings for the final 2 hours. Sometimes I also add peas and carrots. Someone said the dumplings absorb some of the veggie taste and it's true... but we love that!
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Mom's Favorite Baked Mac and Cheese

Reviewed: Apr. 9, 2014
My new favorite :)
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2 users found this review helpful

Garlic and Parmesan Chicken Wings

Reviewed: Mar. 27, 2014
I make these all the time, yet they haven't lost their novelty. My husband takes one bite and swears he's in heaven every time. Truly awesome wings.
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Three Cheese Chicken Penne Pasta Bake

Reviewed: Aug. 7, 2013
Oh so good.
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1 user found this review helpful

Mini Cheesecakes III

Reviewed: Aug. 6, 2013
Love these as a basic recipe. Very easy to customize, as well.
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3 users found this review helpful

Mom's Best Pork Chops

Reviewed: Aug. 6, 2013
Perfect! Will now be our go-to recipe for pork chops.
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Janet's Rich Banana Bread

Reviewed: Apr. 5, 2013
I tried making this exactly as it was written, and it was yummy! Both my husband and I really enjoyed it.
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Easy Chicken Enchiladas

Reviewed: May 22, 2012
My fiance and I love to try new recipes, but we have a short list of "go to" recipes that we frequently repeat. These enchiladas will probably be added to that list. They were quick, delicious, and the ingredients are cheap. We cooked our chicken on the George Foreman with a bit of poultry seasoning, cumin, and chili powder before dicing them up to add to the sauce. Very quick cooking method and it provided some added flavor. But if you're some sort of enchilada snob who is looking for an "authentic" enchilada recipe, keep looking. These aren't traditional enchiladas, but for those looking for a yummy Mexican-inspired dish, you will probably enjoy these. By the way, people who drastically alter recipes should not rate them. Ricotta cheese has a completely different flavor (and texture) than cream cheese. No comparison. To use ricotta and then give this recipe a 1 is a bit unfair.
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32 users found this review helpful

Mom's Prize Winning Raw Apple Cake

Reviewed: Mar. 18, 2012
This was very good and super-easy to make. Followed the recipe exactly except that I didn't add walnuts.
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Mar. 1, 2012
This was good. Wouldn't call it extraordinary, but definitely worth making. I think the cooking time might be a bit off. I'll try it again, and take it out sooner.
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Fluffy French Toast

Reviewed: Mar. 1, 2012
Tasted like good french toast :)
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Broccoli Cheese Soup V

Reviewed: Feb. 25, 2012
This was wonderful. Made it exactly as it was written, no changes whatsoever.
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1 user found this review helpful

Donut Muffins

Reviewed: Feb. 23, 2012
I am nearly 6 months pregnant, and this afternoon, I NEEDED something sweet. These were prepared, baked, and ready to eat in 30 minutes... and very yummy! I followed the recipe exactly as it was written except for one thing: I used regular-sized muffin tins and made 6 medium-sized muffins instead of 24 minis. The baby and I approve of this recipe ;)
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Creamy Chicken Lasagna

Reviewed: Nov. 29, 2011
This was good, but needed seasoning and wasn't really creamy due to excess sauce. I think 26 oz was just a bit too much (for me anyway). I'm gonna alter it a bit and try again. I can tell it does have great potential.
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3 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Nov. 25, 2011
This was very good! My fiance and I really enjoyed it. However, it had a tad too much Italian seasoning for my taste. Overall, still a yummy meal. Thanks for the recipe!
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3 users found this review helpful

Turkey-Stuffed Peppers

Reviewed: Nov. 18, 2011
My fiance and I make this dish at least twice a month. When we want to impress our families and friends with our newfound culinary skills, this is our go-to recipe. Everyone enjoys it! It's simply wonderful as written, but we add extra cheese since we love it. We do occasionally use lean ground beef if that's what we have. It's just as delicious. We'll never try another stuffed pepper recipe. Thanks Julie!
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Potato Omelet

Reviewed: Nov. 9, 2011
I'm a huge fan of the omelet (what a terrific invention) and absolutely loved this recipe! I scaled the broccoli, tomato, and onion up a tiny bit because I'm pregnant and in "health freak mode." I also cut back on the butter. But otherwise I followed the directions as stated. It felt good to have a nice full serving of vegetables first thing in the morning. Thanks for the recipe!
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4 users found this review helpful

Pineapple Mango Pie

Reviewed: Apr. 29, 2011
If you love these 2 kinds of fruit, you will be obsessed with this pie! It was phenomenal! I used a different kind of juice (orange-mango-peach juice) and a bit less than half the amount of white sugar. Otherwise, I did follow the filling ingredients. I made the pie crust from scratch though. Makes a huge difference. Pie crust is rather easy to make, so do it :)
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6 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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