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Heathier Stuffed Peppers

Reviewed: Aug. 31, 2010
I really enjoyed this a lot. I used ground turkey, and 6 huge (and I do mean huge) peppers cut in half like boats, which is how I always do it. I found that I had enough filling for another 1/2 pepper, which was ok by me! I would spike up the flavor in the filling a little more next time, it was just a touch bland -- but I blame that on the use of turkey in place of beef. I think turkey always needs a bit more oomph in the seasoning. I would also blanch the peppers. I normally do that, and since my peppers were very thick-walled it was needed. All in all, a real keeper!
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Refried Beans Without the Refry

Reviewed: Aug. 8, 2010
Delicious! I had planned on making this today to last through the week, and then this morning realized I didn't have pintos in the pantry. No worries, I had a bag of black beans, and wow they turned out great! I'm looking forward to having them in burritos this coming week. The only thing I added was one chili pepper in adobo sauce (smoked jalapeno in sauce) to give it some kick -- but only because I had them in the fridge anyway. Without it, they would be great anyway.
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