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Jammin' Tarheel Chili

Reviewed: Aug. 19, 2009
Great Chili!! I made a few adjustments..I used Deer Chili Meat for my first attempt at this recipe, I only had LandShark beer, I kept the mushrooms and chose to use portabello (chopped into small chunks), I also kept the celery (used the 7oz pre-chopped in the produce section). I used 4 cans of Bush's Chili Beans along with the one can of kidney beans that was recommended. I also de-seeded 3 jalapenos and chopped those, along with one green bell pepper which I chopped in larger chunks (I'll probably use two bell peppers next time). I didn't use crushed tomatoes and opted for diced tomatoes (garlic and oregano). This recipe has some kick. I did have to add salt, but may cut back just a wee-bit on the chili powder. Overall a GREAT chili recipe!! It was a hit!!
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