motomoto Recipe Reviews (Pg. 1) - Allrecipes.com (13406067)

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Freeze-Easy Chocolate Shake

Reviewed: Nov. 12, 2009
I can't believe I've been spending $4 on shakes all this time and I could've made them. It tastes even better than bought ones. I used 1/2 cup 2% milk because i like them thick. So delicious, I'm gong to try pineapple shakes with vanilla ice cream and canned crushed pineapple. Yum yum
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7 users found this review helpful

April's Deviled Eggs

Reviewed: Sep. 7, 2009
I did read all the salty reviews so I cut back on the garlic salt a bit but it was still salty, must have been the mustard. It was ok. I usually put relish in mines. This is more akin to a an egg salad sandwich. Simple.
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7 users found this review helpful

Easy Banana Bread

Reviewed: Jan. 26, 2012
so good. just like the ones i buy on the street market night but better cause its fresh and warm. i did substitute one white cup of sugar for brown and added some cinnamon. really great.
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5 users found this review helpful

Date Nut Bread

Reviewed: Jul. 30, 2011
i am a horrible cook but when i made this it came out so yummy. i took someone's advice on here and added one more tablespoon of butter and cinnamon and more vanilla. soooooo good.
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5 users found this review helpful

Italian Tomato Pasta Salad

Reviewed: Sep. 1, 2009
Super simple and delicious. I followed the recipe exactly. Thanks.
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5 users found this review helpful

Artichoke Dip

Reviewed: Apr. 14, 2012
i put an extra can of artichoke and 1 can of diced tomatoes and chiles according to some of the reviews on here. delish! update: 2nd time making it i added 1 extra can of artichokes,parmasean cheese, 1 c mayo, 1/2 cup of cream cheese, 1 diced roma tomato and it was actually better. that cream cheese made it more creamier.
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4 users found this review helpful

Old-Fashioned Scalloped Corn

Reviewed: May 18, 2010
Absolutely delicious. Very simple to do.
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4 users found this review helpful

Brownies To Die For

Reviewed: Mar. 1, 2010
I used the 13x9 pan and followed the cake like brownies instructions on the box. I followed the recipe. Very moist reminded me more of a fudge type cake versus brownie. The topping was messy and lumpy but tasted good.
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4 users found this review helpful

Hawaiian Baked Chicken

Reviewed: Feb. 4, 2010
It was ok, I used a generic brand of honey, i'll use the more expensive stuff next time. I was looking for a more glazed chicken. I'll use 1/2 a cup honey next time. The chicken came out very moist just needs more flavor.
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4 users found this review helpful

Whipped Cream Filling

Reviewed: Jan. 31, 2012
i used it to do a banana cream filing for a cake and used the rest to frost the cake. i did add more sugar as it wasn't enough sweetness as someone else mentioned. very basic recipe like going out to buy whip cream in a tub.
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3 users found this review helpful

Pumpkin Cookies II

Reviewed: Oct. 26, 2010
They were more like little scones which I didn't mind. I added 1 teaspoon pumpkin spice. I want more of a crunch. Not bad. Next time I will leave out walnuts.
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3 users found this review helpful

Famous Restaurant Alfredo Sauce

Reviewed: Jul. 10, 2010
Not bad considering how simple it is. I guess the real stuff calls for more ingredients. This suited me because I am not a good cook and have litle patience. No time for fancy shmancy. I will try the other reviewers recipe when I get the time.
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3 users found this review helpful

Deviled Eggs

Reviewed: Jun. 22, 2010
just put a little salt, forgot the sugar. still great.
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3 users found this review helpful

Creamed Eggs on Toast

Reviewed: Apr. 10, 2010
Even though i screwed it up by mixing in the ingredients at the wrong time it still tasted good. Definitely need the chicken granuels. My kids loved it.
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3 users found this review helpful

Quick Clam Sauce

Reviewed: Mar. 1, 2010
So simple you cant mess it up, tastes wonderful. I was wondering what to do with the can of minced clams I had in the cupboard. Used fresh tomatoes and dried parsley bc its what I had. Yummy.
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3 users found this review helpful

Lemon Cooler Cream Cake

Reviewed: Feb. 8, 2010
Very moist, reminds me of the Mexican tres leche cake. This was simple to make. yummy. Very good.
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3 users found this review helpful

Sugar Cookies IX

Reviewed: Nov. 26, 2009
I needed basic sugar cookie so that my kids and i could decorate. I did roll and add flour to shape, it was still delicious.
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3 users found this review helpful

Baked Chicken with Mushroom Gravy

Reviewed: Sep. 16, 2009
delicious. I even like it before you add the soup, its great as 'fried chicken'. Thank U!
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3 users found this review helpful

Shrimp Deviled Eggs

Reviewed: Apr. 8, 2012
i basically just used the old fashioned recipe and added shrimp. great idea very delicious and simple.
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2 users found this review helpful

Banana Bread

Reviewed: Mar. 17, 2012
good, next time i'll double the recipe for my loaf pans. i added baking soda and cinnamon as others suggested.
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2 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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