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Shrimp Dip

Reviewed: May 7, 2013

i did the cocktail sauce and added a dash of worchestire sauce. very good

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Chinese Style Ground Pork and Tofu

Reviewed: Mar. 1, 2013

super easy to do i didn't have the sherry but still yum.

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Oatmeal Peanut Butter Cookies

Reviewed: Dec. 29, 2012

very peanut butttery. thanks.

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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 13, 2012

taste just like the one in hometown buffet. i added 2 cans of biscuits and left them whole, didn't rip 'em up. i also added frozen mix veggies and celery. very good. can't mess it up. also i agree with krista, you need more than 30 min. for biscuits to cook. since i did 2 cans i put in 1 hour and 1 half before ready.

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Samoan Palusami

Reviewed: May 28, 2012

looks good. can't wait to try.

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Artichoke Dip

Reviewed: Apr. 14, 2012

i put an extra can of artichoke and 1 can of diced tomatoes and chiles according to some of the reviews on here. delish! update: 2nd time making it i added 1 extra can of artichokes,parmasean cheese, 1 c mayo, 1/2 cup of cream cheese, 1 diced roma tomato and it was actually better. that cream cheese made it more creamier.

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Shrimp Deviled Eggs

Reviewed: Apr. 8, 2012

i basically just used the old fashioned recipe and added shrimp. great idea very delicious and simple.

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Banana Bread I

Reviewed: Mar. 17, 2012

good, next time i'll double the recipe for my loaf pans. i added baking soda and cinnamon as others suggested.

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Whipped Cream Filling

Reviewed: Jan. 31, 2012

i used it to do a banana cream filing for a cake and used the rest to frost the cake. i did add more sugar as it wasn't enough sweetness as someone else mentioned. very basic recipe like going out to buy whip cream in a tub.

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S.O.P.P.

Reviewed: Jan. 27, 2012

can't go wrong with smoked sausage and potatoes...yummy. easy to do.

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Banana Bread IV

Reviewed: Jan. 26, 2012

so good. just like the ones i buy on the street market night but better cause its fresh and warm. i did substitute one white cup of sugar for brown and added some cinnamon. really great.

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5 users found this review helpful

Spicy Spinach

Reviewed: Nov. 3, 2011

Very simple and tastes delicious. 1 package is not enough. Next time I'll do 4 pkgs. I had some pepper jack cubes, didn't know what to do with them. I also added 1/4 cup Mexican cheese shredded and garlic salt.

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Tartar Sauce I

Reviewed: Oct. 17, 2011

so simple i can't believe i never tried this before. i adjusted to taste by adding more relish and putting lemon on the fish instead of in the sauce. very yummy.

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Pineapple Cake II

Reviewed: Aug. 9, 2011

oooo...that butter syrup was too sweet, next time i'll just leave it out but the cake was moist and easy to do.

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Date Nut Bread

Reviewed: Jul. 30, 2011

i am a horrible cook but when i made this it came out so yummy. i took someone's advice on here and added one more tablespoon of butter and cinnamon and more vanilla. soooooo good.

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Pumpkin Cookies II

Reviewed: Oct. 26, 2010

They were more like little scones which I didn't mind. I added 1 teaspoon pumpkin spice. I want more of a crunch. Not bad. Next time I will leave out walnuts.

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Famous Restaurant Alfredo Sauce

Reviewed: Jul. 10, 2010

Not bad considering how simple it is. I guess the real stuff calls for more ingredients. This suited me because I am not a good cook and have litle patience. No time for fancy shmancy. I will try the other reviewers recipe when I get the time.

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Deviled Eggs

Reviewed: Jun. 22, 2010

just put a little salt, forgot the sugar. still great.

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Old-Fashioned Scalloped Corn

Reviewed: May 18, 2010

Absolutely delicious. Very simple to do.

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Creamed Eggs on Toast

Reviewed: Apr. 10, 2010

Even though i screwed it up by mixing in the ingredients at the wrong time it still tasted good. Definitely need the chicken granuels. My kids loved it.

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3 users found this review helpful

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