Melody Dumplin Recipe Reviews (Pg. 1) - Allrecipes.com (13406045)

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Melody's Spinach & Artichoke Dip

Reviewed: Dec. 1, 2009
There are so many things you can do to enhance this dish! It has a wonderful taste and goes wonderfully with Blue Cornchips.
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3 users found this review helpful

Costas French Market Doughnuts (Beignets)

Reviewed: Dec. 28, 2012
FINALLY! A recipe for HOMEMADE Beignets! THANKS!!!
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1 user found this review helpful

Chili Casserole

Reviewed: Dec. 21, 2012
This sounds WONDERFUL! All except for the choice of cheese. I'm going to try this, but use Cheddar instead...or perhaps a pizza cheese blend. I'm also going to leave out the hot sauce, since the chili beans and taco seasoning I'm going to use will be hot enough. (Yes, I'm going to use taco seasoning instead of chili seasoning as well. Gotta use what I have on hand.)
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0 users found this review helpful

Egg in a Cup

Reviewed: Dec. 17, 2012
I used yard eggs, torn up pieces of buttered toast bread and sprinkled some shredded sharp cheddar cheese on top and WOW!!! I find it easier to make over easy eggs in the pan instead of boiling and peeling. It's faster and the outcome is the same. I will try it the way it is suggested next time.
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3 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Dec. 15, 2012
There are many variations you can do to this recipe that would make it even better! For example, wrap the smokey in a thin slice of Vidalia onion before the bacon. Or if you like a bit of heat, wrap the smokey in a Jalapeno pepper with a thin spreading of cream cheese before the bacon and omit the brown sugar. WOW!
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1 user found this review helpful

Melody's Signature Chili

Reviewed: Oct. 29, 2011
The one thing I forgot to mention is that Masa flour can be used to thicken if it is too thin. However, if it is too thick, thin with beef broth for best results. This recipe literally takes three days to make if you make the red beans the first day and enjoy that night, then put up the left overs to use in this recipe. This IS, however, the best chili you will ever eat and well worth the time it takes!
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2 users found this review helpful

No Frying Eggplant Parmesan

Reviewed: Oct. 7, 2010
This was absolutely perfect! I especially loved the fact that there was no frying involved. No mess and way less fat is always a good thing. The only thing I did differently is that I made my own homemade sauce instead of using jarred or canned. That coupled with the most perfect eggplants made for a delicious supper!
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3 users found this review helpful

Melody's Black Bean Soup

Reviewed: Dec. 1, 2009
This dish is absolutely wonderful served in a bowl with a spoon of Spanish Rice, a dollop of sour cream, and a sprinkling of shredded sharp cheddar cheese and fresh chopped chives.
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3 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Mar. 23, 2014
I had to make a bit more because of the men I was feeding with this, so I multiplied the recipe by 1 1/2. I used 3 medium russet potatoes, a Jumbo egg, 1/3 cup flour, half an onion, half a bell pepper and a couple of chopped mushrooms. However, I reduced the oil to 3/4 cup so they wouldn't be so greasy. I used an iron skillet and cooked them on a lower heat (#6 on an electric stove). They were difficult to flip, but once I did, I moved them into the oven on 350 to finish them off nicely. It took much longer to cook that way, but they came out perfect. I WILL make this again! There wasn't a crumb left!
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3 users found this review helpful

Melody's Breadfast Burritos

Reviewed: Dec. 1, 2009
You teenagers will rave about these! Mine does.
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2 users found this review helpful

Favorite Peanut Butter Cookies

Reviewed: Nov. 13, 2009
This was a perfect recipe for homemade peanut butter cookies. Some changes that can be made to it is the use of crunchy peanut butter instead of creamy and I had some extra candy corns from Halloween and I placed one in the center of each cookie prior to baking and the kids absolutely loved them! Another thing for the adults, you can place a pecan half in the center of each cookie as well. A lovely holiday treat, this is!
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3 users found this review helpful

Panzanella Panini

Reviewed: Oct. 11, 2009
I made this for myself yesterday and it was absolutely fabulous. However, I didn't have a French loaf or Mozzarella cheese. I did have a chabotta roll and some shredded sharp cheddar cheese. It would be great with a nice bowl of soup or even some grilled chicken on the sandwich. I ate it all by itself and just loved it! Thank you for this awesome and very healthy recipe!
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3 users found this review helpful

Meatball Nirvana

Reviewed: Jan. 9, 2013
The only thing this is missing is an egg and these are my meatballs! I would only go easy on the oregano and I would leave the Parmesan cheese as a topper if the people eating them like Parmesan cheese, as it is an acquired taste.
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2 users found this review helpful

Campbell's Kitchen Baked Corn Casserole

Reviewed: Dec. 17, 2012
I would add some precooked chicken to this recipe. Also, if you don't have French fried onions, you could saute some chopped onions in butter and add them to the mix instead and possibly use some Italian seasoned bread crumbs on top instead. I'm going to try it that way since I don't have any French fried onions.
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2 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Apr. 3, 2014
I did a layer of potatoes, then onions, then large shrimp, then salt, pepper and creole seasoning, then another layer just like that. Then I made the sauce and poured it over the top then topped it with the rest of the cheese in the bag. Then I covered it with aluminum foil and cooked it on 375 for 1 1/2 hour. It was a one dish wonder!!! You can also add a layer of fresh spinach leaves to each layer to make it even more healthy or you can do a salad on the side. AWESOME!!!
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1 user found this review helpful

Rosemary Roasted Turkey

Reviewed: Dec. 24, 2012
OMG, I'm GOING to do this!!! I have everything I need already on hand and we LOVE rosemary! Can't wait to taste it! Thank you so much for the helpful tips!
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0 users found this review helpful

Peanut Butter Haystacks

Reviewed: Dec. 26, 2011
I learned how to make this in Home Economics class when I was 12 years old (I'm now 44 going on 45), so I know this is an old recipe, but definitely an old favorite! It's like you just made your own candy! LOVE IT!!!
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5 users found this review helpful

Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken

Reviewed: Oct. 14, 2009
Since I cannot eat broccoli (despite my love for it), I replaced it with sliced onion and bell peppers (green, red and yellow). It made the pizza much more colorful and tasty. This is a fantastic recipe as long as you have a really good pizza crust.
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10 users found this review helpful

Four Cheese Sauce

Reviewed: Nov. 17, 2012
Evaporated milk works just as well. I've been doing this with just Parmesan and Romano and tossing some Fettuccini and sauteed shrimp or chicken in it for years! I can't wait to try it with the other cheeses as well. Think I'll use a spiral or shell noodle with it so the noodles will hold onto more of the cheese per bite! Sounds ultra yummy!
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6 users found this review helpful

Mirliton

Reviewed: Nov. 18, 2012
Ok, so here's my Cajun twist on this recipe. Instead of regular breadcrumbs, I used Italian style. Instead of Parsley, I used fresh chopped Cilantro. I used a Jumbo yard egg (we have chickens), three large Mirlitons (boiled, peeled and seeded) and three cups of cooked rice. I pinched the dried thyme to release its flavor and boiled the shrimp in Creole Seasoning for a better flavor (no, not crab boil, that would've been too much). I used Andouille sausage instead of ham and sauteed them in with the onions, garlic, olive oil and added in the Cilantro and thyme toward the end. Then I mixed everything in a large bowl and poured it into a casserole dish. I poured a cup of evaporated milk evenly over the top and topped with a shredded 7 Italian cheese blend. I baked it at 350 for about 40 to 45 minutes, let stand for 10 minutes and served. Shortly after, it was GONE!!!
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3 users found this review helpful

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