Stacey Recipe Reviews (Pg. 1) - Allrecipes.com (13405876)

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Creamy White Chili

Reviewed: Dec. 28, 2013
This was absolutely delicious! Made it twice, once with ground chicken and once with cut up chicken. The ground chicken made it even better. Will definitely be making this again with the ground chicken. The whole family loved this one!
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2 users found this review helpful

Spinach Lasagna II

Reviewed: Dec. 28, 2013
My husband made this for Christmas and it was delicious!
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0 users found this review helpful

Harvest Rice Dish

Reviewed: Nov. 26, 2012
I made this for Thanksgiving and everyone loved it! I read all the reviews first so I cut back the onions to 2 and I soaked the wild rice in a bowl of water for about an hour before making the recipe as written. It was so good that I only got a spoonful at Thanksgiving so I made another batch for myself the next day. I love it and so did my husband which is amazing! I will be making this for Christmas dinner also. Its easy to make but it does take some time to get it done-definitely can't make this on a week night.
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2 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Jan. 12, 2012
I love this salad!! I made it again this Saturday and my hubby said "this is the best salad I ever had"! Dressing is delicious!
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5 users found this review helpful

Sausage and Cornbread Dressing

Reviewed: Nov. 25, 2011
Made this yesterday for Thanksgiving. It was the first time I ever made cornbread dressing and the first time I ever used sausage in a dressing. This was delicious. Everyone loved it. But honestly next time I will make it without the sausage. Just my preference. I think I like dressing without sausage better. But for sure I will definitely be making cornbread stuffing instead of regular stuffing from now on! I also had to make this gluten free so I made gluten free corn bread but no one knew the difference! I also added more broth as others suggested.
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4 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Nov. 25, 2011
Made this for Thanksgiving and everyone loved it!! Will definitely make again! Made this gluten free by using gluten free graham crackers and no one knew the difference.
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2 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Feb. 21, 2011
I thought this chicken was very flavorful and easy. Will definitely be making this again.
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2 users found this review helpful

Chicken Scallopini

Reviewed: Jan. 28, 2011
This is the first time I used a demi-glace and went to the store especially to get it but the sauce was sooooooo salty it could not be eaten (and I love salty food). I didn't use the sauce and all I had left to use was a can of chicken broth and some lemon juice which I added to the mushroom and capers but that was good. The chicken was nice and tender but I guess you have to use that demi-glace very sparingly and definitely not 2 tabelspoons! I will try it again and adjust the demi-glace.
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1 user found this review helpful

Cream Cheese Squares

Reviewed: Jan. 17, 2011
OMG to die for!!!
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2 users found this review helpful

Brilliant Sauteed Broccoli

Reviewed: Jan. 17, 2011
This was really good! Even I enjoyed eating my veggies this time!
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2 users found this review helpful

Twice-Baked New Potatoes

Reviewed: Jan. 17, 2011
These were really good! Made them for Christmas dinner and everyone enjoyed them!
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1 user found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Jan. 17, 2011
Excellent salad - everyone enjoyed this one!
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3 users found this review helpful

Sausage Egg Muffins

Reviewed: Jun. 13, 2010
I made these this morning but didn't have sausage so I made some with ham and cheese and some with peppers and onions. They were really good. I didn't read the directions carefully and filled the cups up to the top. It worked out fine and baked them for about 18 minutes. After reading the reviews I was nervous about them sticking so I buttered the cups and then sprayed them with butter flavored Pam. I also listened to the reviewer that said to take them out of the pan in about two minutes after taking them out of the oven. I took them out of the cups in a minute and a half and they came out very easily!! Will make again!
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7 users found this review helpful

Sausage Pasta

Reviewed: Jun. 13, 2010
I can't believe how GOOOOD this was! I loved it and my husband can't stop talking about it which is very unusual. The only change I made was I used fresh spinach instead of frozen. Will definitely be making this again.
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1 user found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: Aug. 17, 2009
Absolutely delicious!! Whole family loved it! The pasta with that cream sauce is to die for! This is a keeper and will make the pasta as a side dish also.
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1 user found this review helpful

 
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