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I made this for my mother's birthday, and my family loved it. I used lemon pudding instead of vanilla to add that extra lemon flavor to the topping. Also, I used 1/2 cup hot water and 1/2 cup cold water for gelatin mix. I also made it for my co-workers and they absolutely loved it!!!!!

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Awesome Pasta Salad

Reviewed: Aug. 17, 2009

I have been making this recipe for a year. I use mozzarella chunks instead of provolone, light or fat free italian sald dressing, and I add basil and garlic seasoning to it. I omit the black olives and pimentos. I make it at least once a week for my house, and I have to double the recipe because it goes fast!!!

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