I made this recipe over the last weekend and it came out great! By reading other reviewers I've made some modifications: increased the sauce by 1 cup; used 1 6oz jar of good parmesan cheese (put 4oz into the sauce and reserved the remaining to combine w/ 1/2 cup of bread crumbs and spread on top of lasagna); added some oregano, garlic powder and Old Bay seasoning to the sauce; used 1 12oz package of shredded mozzarella w/ 1 cup of ricotta plus 1 egg and some oregano; and last but not least I used the incredible 'No Boiling Lasagna' from Barilla - hassle free, time saving, perfect cooking! Super delicious lasagna, thanks!
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I made this recipe over the last weekend and it came out great! By reading other reviewers...