GatorGirl Profile - (13405556)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Mediterranean, Dessert
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Annie's Lobster Bisque
Delicious!! My first try at making lobster bisque and it came out great - easy to make, too. I used 3 lobster tails - sauteed them in the onions until onions were translucent, removed tails and set aside. Then I added the tails back in once the milk, broth, and seasonings were added and let them simmer in the bisque for ~10 minutes (used meat thermometer to test - 145 degrees was perfect - thoroughly cooked but very tender). I removed the tails and let the bisque continue to simmer for 5 mores minutes while I removed the shells and cut the lobster into bite-sized chunks. I omitted the cayenne pepper because I do not like spice but think I may add a tiny pinch next time. Will also try shallots instead of white onions next time, too (just because I love shallots). Great recipe as is! Thanks!!

1 user found this review helpful
Reviewed On: Aug. 5, 2013
Rach's Broccoli Casserole
Following advice from other reviewers, I used 1 egg instead of 2, 5 tablespoons of butter instead of 8, and added extra cheese (about 1 1/2 cups instead of 1). I crushed up one sleeve of Ritz crackers, mixed about 1/4 cup into the casserole (to thicken as others said it can be a bit soupy), and spread the remaining ~3/4 cup over the top. I used a 9x13 casserole dish and cooked it for 40 minutes at 350 (to soften the onions - they were still a little crunchy after 30 minutes). It was delicious and it got great reviews from my family (young and old)!! I think I will try this again as the recipe is written (only 1/2 stick of butter though - 1 just seems like too much!) - will update my review if I do.

8 users found this review helpful
Reviewed On: Apr. 25, 2011
Monkey Bread I
Everyone in my family loves this (old and young)!! Have made it quite a few times. I always leave out the raisins, and use pecans instead of walnuts. Have even tried it with 1/2 cup chocolate chips. It's great any way you make it! I chop the pecans finely and place them in the bundt pan first, dropping the dough on top of the pecans. I flip it over onto a plate right after taking it out of the oven. Great recipe! Very, very good!!

6 users found this review helpful
Reviewed On: Jan. 13, 2011

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States