GatorGirl Profile - Allrecipes.com (13405556)

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GatorGirl


GatorGirl
 
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Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Mediterranean, Dessert
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Recipe Reviews 9 reviews
Annie's Lobster Bisque
Delicious!! My first try at making lobster bisque and it came out great - easy to make, too. I used 3 lobster tails - sauteed them in the onions until onions were translucent, removed tails and set aside. Then I added the tails back in once the milk, broth, and seasonings were added and let them simmer in the bisque for ~10 minutes (used meat thermometer to test - 145 degrees was perfect - thoroughly cooked but very tender). I removed the tails and let the bisque continue to simmer for 5 mores minutes while I removed the shells and cut the lobster into bite-sized chunks. I omitted the cayenne pepper because I do not like spice but think I may add a tiny pinch next time. Will also try shallots instead of white onions next time, too (just because I love shallots). Great recipe as is! Thanks!!

1 user found this review helpful
Reviewed On: Aug. 5, 2013
Rach's Broccoli Casserole
Following advice from other reviewers, I used 1 egg instead of 2, 5 tablespoons of butter instead of 8, and added extra cheese (about 1 1/2 cups instead of 1). I crushed up one sleeve of Ritz crackers, mixed about 1/4 cup into the casserole (to thicken as others said it can be a bit soupy), and spread the remaining ~3/4 cup over the top. I used a 9x13 casserole dish and cooked it for 40 minutes at 350 (to soften the onions - they were still a little crunchy after 30 minutes). It was delicious and it got great reviews from my family (young and old)!! I think I will try this again as the recipe is written (only 1/2 stick of butter though - 1 just seems like too much!) - will update my review if I do.

8 users found this review helpful
Reviewed On: Apr. 25, 2011
Monkey Bread I
Everyone in my family loves this (old and young)!! Have made it quite a few times. I always leave out the raisins, and use pecans instead of walnuts. Have even tried it with 1/2 cup chocolate chips. It's great any way you make it! I chop the pecans finely and place them in the bundt pan first, dropping the dough on top of the pecans. I flip it over onto a plate right after taking it out of the oven. Great recipe! Very, very good!!

6 users found this review helpful
Reviewed On: Jan. 13, 2011
 
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