I have this ice cream freezing in my ice cream maker right now. I have made it about 15 times now and it is so good. I figured since it was a frozen version of a caramel macchiato, I would use that famous coffee shop's instant coffee, Via. I use their Italian roast, because I like a little more bite in my coffee to blend with the sweetness of the caramel. If you want it to taste closer to the shop's version, use the French roast. The regular or decaf work just as nicely. I keep two bowls freezing at all times. This is the first one I make, my go to ice cream now. Sometimes I make a double batch of caramel macchiato ice cream and sometimes I make another flavor. We love this!
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I have this ice cream freezing in my ice cream maker right now. I have made it about 15 times...