Sandra Barron Profile - (13405554)

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Sandra Barron

Sandra Barron
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Member Since: Aug. 2009
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Caramel Macchiato Ice Cream
I have this ice cream freezing in my ice cream maker right now. I have made it about 15 times now and it is so good. I figured since it was a frozen version of a caramel macchiato, I would use that famous coffee shop's instant coffee, Via. I use their Italian roast, because I like a little more bite in my coffee to blend with the sweetness of the caramel. If you want it to taste closer to the shop's version, use the French roast. The regular or decaf work just as nicely. I keep two bowls freezing at all times. This is the first one I make, my go to ice cream now. Sometimes I make a double batch of caramel macchiato ice cream and sometimes I make another flavor. We love this!

0 users found this review helpful
Reviewed On: Dec. 27, 2013
Maple-Vanilla Syrup
I love this syrup. I added a tablespoon of bourbon and it really was a nice touch. Now I don't have to buy syrup for pancakes or french toast.

1 user found this review helpful
Reviewed On: Jul. 28, 2013
Garden Fresh Tomato Soup
Just made this and it is so good. I don't have a food mill, so I pureed everything but the cloves in my blender in 2 batches. I didn't need the sugar because my tomatoes were sweeter, but will keep in mind for the next time I make this.

1 user found this review helpful
Reviewed On: Aug. 26, 2012

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