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Penne Rosa with Parmesan Crusted Chicken

Reviewed: Apr. 16, 2012
This was absolutely delicious!! It tasted like something you would order at Olive Garden! I only made a few tweaks to the recipe. I lightly seasoned the chicken with Accent and seasoning salt before dipping it in the egg batter. Also, for the two jars of alfredo sauce, I used one classic and one roasted garlic. I also added italian seasoning to the sauce mixture. The changes I made were small but overall this is a very tasty dish.
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