brutay Profile - (13405520)

cook's profile


Home Town:
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Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Gourmet
Hobbies: Hiking/Camping, Biking, Photography, Music, Wine Tasting
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Recipe Reviews 3 reviews
Sweet Corn Bread
For a healthier variation, I substituted plain low fat yogurt for the sour cream and 1/3 cup white whole wheat flour for an equal amount of all purpose flour. Served with spicy chile. Everyone loved it. I'll be making breakfast muffins using this recipe next.

0 users found this review helpful
Reviewed On: Dec. 1, 2012
Sweet, Sticky and Spicy Chicken
This is one of my favorite chicken dishes. I dredge in flour first and add a pinch of red pepper, otherwise exactly as written.

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Reviewed On: Nov. 28, 2012
Honey Mustard Grilled Chicken
I used horseradish mustard and added 1 tblsp white wine. and sauteed in just a little olive oil for about 15 minutes. Excellent dish.

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Reviewed On: Nov. 28, 2012

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