Kyra Recipe Reviews (Pg. 1) - Allrecipes.com (13405391)

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World's Best Lasagna

Reviewed: Sep. 27, 2011
This was just ok, not sure if I would go through all the time and effort to make this again, i'll just use spaghetti sauce.
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6 users found this review helpful

London Broil for the Slow Cooker

Reviewed: Mar. 29, 2011
I made this in the crock pot overnight and it was soooo tender, I pretty much followed the recipe with these few additions, half packet of Lipton onion soup mix, half of an onion, can of beef stock instead of water and added a teaspoon of beef bouillion.Once done I added about 1/4 cup of heavy whipping cream and served over egg noodles, with asparagas. Will serve along side of mashed potatoes next time. Delicious
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8 users found this review helpful

Chicken Marsala

Reviewed: Nov. 7, 2010
Very flavorful! I adjusted the amount of Marsala and Sherry to accomodate more chicken. I also added minced garlic ans onions as the chicken was simmering. After smmering on the stove I added a little cornstarch flurry (cornstarch and water) to thicken the sauce and let it simmer in the oven for 10 minutes. Served over red garlic mashed potatoes and the family loved it. Next time I will not dredge the chicken in flour, this made for soggy chicken.
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1 user found this review helpful

Quick Yeast Rolls

Reviewed: Nov. 7, 2010
This was my first attempt at making homemade yeast rolls. I found the recipe very simple and quick, however the rolls were a little bland. I even added a bit of honey after the first rising as was recommened by one reviewer. Overall the rolls were great in texture and rose beautifully, just needs something more in the way of flavor. Maybe next time i'll try adding molasses or beer instead of water as another reviewer suggested.
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Honey Bun Cake I

Reviewed: Nov. 4, 2010
I made this cake over the weekend, instead of caek mix I used homemade batter. Cake was very moist and sweet, although not sure why it's called Honey Bun cake, should be Cinnamon Coffee cake, neverthless it was a great hit in my household. Will make again.
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