Jane Recipe Reviews (Pg. 1) - Allrecipes.com (13405343)

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Bronco Burger

Reviewed: Mar. 23, 2013
Good burger! Perfect amount of heat...not too spicy.
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Easy Meatloaf

Reviewed: Mar. 23, 2013
Great meatloaf! Based on other reviews I used seasoned bread crumbs and added Worsteshire sauce.
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Creamy Spiced Coleslaw

Reviewed: Mar. 23, 2013
Really good Cole slaw, not too sweet. I think it's best to make an hour ahead to let the flavors meld.
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Creamy Macaroni and Cheese

Reviewed: Jan. 11, 2012
This is delicious if eaten immediately. It did not reheat well. It got clumpy and lost the smooth texture.
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Chocolate Revel Bars

Reviewed: May 27, 2011
Fabulous! I followed the recipe to the letter, and they were perfect! Everyone LOVED them!
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My Crab Cakes

Reviewed: Apr. 2, 2011
FABULOUS! I am kind of a crab cake snob and these really rate high with me! I used less oil to sauté the green onions, but then needed to add another T of mayo to get it to bind. It also helps to let it sit a while for the cracker crumbs to soften to make molding the cakes easier. Other changes I made: I used less Ritz cracker crumbs...probably about 1 1/2 sleeves, 1/2 tsp of Old Bay, and I definitely think the Panko crumbs add a lot for the coating. The aioli recipe that some reviews included was great too! We also served the cakes with Thai sweet red chili sauce. Really, really good and definitely a keeper!
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Toffee Cashew Bars

Reviewed: Jun. 21, 2010
Absolutely delicious and SO easy! Next time I might drizzle dark chocolate over the top!
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Butterscotch Bread Pudding

Reviewed: Jun. 21, 2010
I am really not a huge fan of bread pudding, but my husband loves it, so I thought I would try this recipe. It is very good! Like others suggested, I cut the brown sugar to 1 cup. I can't imagine using any more than that...it was plenty sweet! Since it has a caramel taste to it, I think I might try adding some thinly sliced apples next time. I plan to make this for our 4th of July celebration!
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Stuffed Jalapenos III

Reviewed: Oct. 26, 2009
I made 44 halves for a party and they were the first appetizer gone! I used the garlic and chive cream cheese and mixed a little finely shredded sharp cheddar in the cream cheese. Then filled the halves level to the top, sprinkled with sharp cheddar and bacon bits (instead of the sliced bacon). They were DELICIOUS! Will definitely make them again and again!
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