deb1175 Recipe Reviews (Pg. 1) - Allrecipes.com (1340534)

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Southern Dill Potato Salad

Reviewed: Apr. 25, 2010
Excellent potato salad! My husband said it's the best he's ever had, and he LOVES potato salad! Followed the recipe as written with light sour cream and a mixture of light and regular mayo. Definite keeper!
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9 users found this review helpful

Buttermilk Pancakes II

Reviewed: Nov. 5, 2004
Great recipe! For the kids I scale the recipe to 4 servings. I make it with regular milk (2 % or skim depending on what I have in the fridge) with a tablespoon or two of vinegar added to it. My kids love it, and hubby said they were the best pancakes he's had in a long time. He grew up on Aunt Jemima box mix.
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0 users found this review helpful

Jo's Rosemary Bread

Reviewed: Nov. 10, 2004
A family favorite! I like to use cracked fresh pepper in the recipe. It adds even more zing along with the olive oil. Delicious and fragrant.
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Tortilla Rollups II

Reviewed: Nov. 10, 2004
Great recipe! Simple and easy. These were the hit of a recent potluck. I used sharp cheddar and 1/2 c salsa instead of the 1/4 c. so the filling was more spreadable. I was able to use 9 out of 10 tortillas. The only problem was there were no leftovers! I'm anxious to use this versatile recipe again and experiment with different fillings. Thanks from another Debbie.
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Apple Strudel Muffins

Reviewed: Nov. 10, 2004
Wonderful recipe! Thank you Nikki! These muffins taste just like the homemade apple muffins I used to get every morning from the Deli counter at my office.
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1 user found this review helpful

Baked Potato Salad I

Reviewed: Feb. 13, 2005
Great crowd pleaser! Pretty to look at too :) I left out the olives, used red potatoes (skin on), 1/2 mayo, 1/2 sour cream, green onions, and sharp cheddar cheese. I cooked the bacon in the microwave to free up my stovetop for other things I was making for my dinner. I do wonder, though if the step of cooking the potatoes for 10 minutes in boiling water is a necessary step when they're going to bake for an hour in the oven...
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4 users found this review helpful
Photo by deb1175

Chocolate Lovers' Favorite Cake

Reviewed: Feb. 13, 2005
Wonderful! I actually liked it cold the next day.
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1 user found this review helpful

Chocolate Bourbon Pecan Pie

Reviewed: Nov. 29, 2005
Great recipe! It was great just the way it is written, but VERY sweet. Next time I may use less chocolate chips. I used a deep dish 9" frozen pie crust, and it was just the right size.
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3 users found this review helpful

Chicken Souvlaki Gyro Style

Reviewed: Jul. 2, 2008
Wow! This recipe was really good! My husband couldn't stop raving about how it tastes like it came from a greek restaurant. It's health-friendly too. I strained some fat free plain yogurt all day while I was at work and used that for the yogurt part of the sauce. Also, I added a little more garlic to the sauce.
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Pecan Pie Bars I

Reviewed: Nov. 24, 2008
These were very good and easy to make. I used a 9x13 pan and changed the recipe to 24 servings. I did not have a problem with the bars sticking at all. I love chocolate bourbon pecan pie, but wanted to have it in smaller portions. I added 1/4 cup bourbon and 6 ounces (half bag) of semisweet chocolate chips to the filling mixture. It turned out really good! This is a great easy recipe!
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2 users found this review helpful

Unbelievable Chicken

Reviewed: Apr. 10, 2010
A family favorite. This is such a great marinade! Garlic powder can be easily subbed for the crushed garlic. I do 1/2 tsp per clove. I've made this countless times on the George Foreman Grill, then this weekend my husband grilled these on the grill over mesquite chips. Excellent!
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1 user found this review helpful
Photo by deb1175

Zesty Slow Cooker Chicken Barbecue

Reviewed: May 13, 2010
Excellent! My husband, who was born and raised in Memphis said it was one of the best barbecue sandwiches he's ever had. We served it on a bun with homemade Memphis- style slaw. The recipe is perfect as written- used a full bag of Wal-Mart's boneless skinless chicken breasts, and for the barbecue sauce I used Jack Daniels' Original.
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1 user found this review helpful

Ultimate Turtle Cheesecake

Reviewed: May 16, 2010
This is a restaurant-quality recipe. Great way do dazzle guests :)
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0 users found this review helpful
Photo by deb1175

BBQ Chicken Pizza

Reviewed: Jul. 23, 2010
delicious! Loved the cilantro. I used Tyson frozen grilled chicken strips. I heated them in a pan with some BBQ sauce while I prepped the remaining ingredients.
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1 user found this review helpful
Photo by deb1175

One Bowl Chocolate Cake III

Reviewed: Sep. 29, 2011
Delicious! Like another reviewer, I halved the recipe and it made 12 cupcakes. The batter was really liquidy, so I used a liquid measuring cup to pour it into the cupcake liners. I frosted them with my Grandma's cocoa frosting. Homemade frosting is much more important than homemade cake! **Melt together 5 tbsp butter or margarine with 5 tbsp cocoa add 1 lb powdered sugar and a little milk to mix. ** I used a hand mixer to smooth out the frosting, and piped them on to the cupcakes. I love that the recipe can be made with "staple" ingredients. This one is going in the family recipe book. They were awesome, and I am my kids' hero :)
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3 users found this review helpful

Creamy Chicken Lasagna

Reviewed: Jul. 2, 2012
very good reviews by the family. One of our favorites!
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1 user found this review helpful

Naan

Reviewed: Oct. 4, 2012
This was very good and easy, and cooked up great in my cast-iron skillet.
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1 user found this review helpful

Shepherd's Pie VI

Reviewed: Nov. 4, 2004
This was AWESOME! A definite addition to my family recipe book. I, too followed the advice to cook the potatoes and carrots together, then mash separate. I made a double recipe. Instead of beef broth I used 2 beef bouillon cubes in 1.5 cups water (double recipe) with a little more ketchup. The only other thing I changed was the potatoes- I added more margarine and some light sour cream. I was a little worried about the onion in the potatoes, but it blended right in without being strong, and it was a STRONG onion! We didn't have any leftovers. My 4 year old kept asking for more and I also got rave reviews from my husband and Brother in-law. Next time I may try to use less margarine and maybe some chicken broth or fat free buttermilk in the potatoes so I can eat more!
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1 user found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Nov. 4, 2004
I like these better than beef hamburgers. I used half 15% and half 98% fat free turkey. These were juicy and tasty but lean. I cooked them in my cast iron skillet. Hubby couldn't believe they were turkey, and hamburgers are one of his favorite foods.
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Slow Cooker Taco Soup

Reviewed: Nov. 6, 2003
Great recipe- I love how easy this recipe is to make. Great for this time of year. It could stand to be a little spicier by my taste. Next time I make it I will probably try two cans of rotel diced tomatoes w/ chiles instead of the diced tomatoes and one can of chiles to see if it spices it up any.
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0 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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