I used a frozen deep-dish pie shell. Was very easy and delicious! Can't wait to make another one.

This was a good easy recipe, but I did not find it as amazing as some of the reviews did. I agree that it was too salty. I used white "cooking" wine though, that has salt added to it. We have a similar recipe in my family made with c/o mushroom soup and onion soup mix and white wine that is easier and tastes even better.

I made a double recipe of this for a family dinner for my parents' anniversary. We added mushrooms to the veggies and it was WONDERFUL!! I cooked it at 375 to go along with the potato side dish I was cooking. It took about 1 1/2 hours to cook, but was WELL worth the wait. Definitely the best pork dish I have ever tasted, even from restaurants. The meat was so tender and juicy. This is such a simple recipe- very easy to make- and such a crowd pleaser that I'm sure we will be making this often for when company comes over.

WAY too dry and overdone. I've had Lasagna cooked in crock pots before that turned out well, but this did not.

An easy tasty recipe. I was worried about the potato flakes tasting "artificial", but the spicy seasonings hold the flavor together

YUM! A big hit in our house. I've even made it before with low fat cream of mushroom soup and milk or canned evaporated skim milk (even better!) in place of the heavy cream, and it tasted good as well.

Great Recipe! Quick, easy, and impressive. I made this for a mexican potluck and everyone loved it.

I made this for dinner tonight for my in-laws. They both said it was the best lasagna they've ever had. I used fresh herbs (basil, oregano parsley) and freshly grated parmesan and prepared it 2 days in advance. Its also nice that way because there's no big mess to clean up if you're having company. The recipe doesn't specify whether to cook covered or uncovered. (Maybe implied uncovered). I put a loose piece of foil over the top. I think that cooking it covered would help to retain the moisture.

Delicious! Easy to make. I can't wait to make it again for company.

Yum! Quick and easy to make. I made it a day ahead of time for a family dinner.

This cornbread tastes good and is easy to make. Goodbye Jiffy Corn Muffin Mix! It has become a staple in our house. I usually cut my recipe in half and baked it in a cast iron skillet.

A nice idea, but I think the batter turned out too runny, and the recipe had too much sugar for my taste. The pancakes were rather thin and tough probably due to the batter being mixed in the blender.

Great recipe- I love how easy this recipe is to make. Great for this time of year. It could stand to be a little spicier by my taste. Next time I make it I will probably try two cans of rotel diced tomatoes w/ chiles instead of the diced tomatoes and one can of chiles to see if it spices it up any.

Yum! This was my first time making egg salad. I loved the flavor of this. DH loved it too. I used white onion, as I didn't have red, although I'm sure that would be even better. I also added a little celery, as I'm always trying to get more veggies in where I can. This is a great low-cost healthy recipe. Love that it has only a little mayo. Next time I make it I'm going to try it with Light Mayo and see if its as good.

This was AWESOME! A definite addition to my family recipe book. I, too followed the advice to cook the potatoes and carrots together, then mash separate. I made a double recipe. Instead of beef broth I used 2 beef bouillon cubes in 1.5 cups water (double recipe) with a little more ketchup. The only other thing I changed was the potatoes- I added more margarine and some light sour cream. I was a little worried about the onion in the potatoes, but it blended right in without being strong, and it was a STRONG onion! We didn't have any leftovers. My 4 year old kept asking for more and I also got rave reviews from my husband and Brother in-law. Next time I may try to use less margarine and maybe some chicken broth or fat free buttermilk in the potatoes so I can eat more!

I like these better than beef hamburgers. I used half 15% and half 98% fat free turkey. These were juicy and tasty but lean. I cooked them in my cast iron skillet. Hubby couldn't believe they were turkey, and hamburgers are one of his favorite foods.

My family RAVED over this bean salad. We LOVE cilantro! I used 1/2 cup light olive oil instead of the veg oil and substituted Splenda sweetner for the white sugar. This was VERY good. The next day I ate some of the leftovers on brown rice for lunch.

Great recipe! For the kids I scale the recipe to 4 servings. I make it with regular milk (2 % or skim depending on what I have in the fridge) with a tablespoon or two of vinegar added to it. My kids love it, and hubby said they were the best pancakes he's had in a long time. He grew up on Aunt Jemima box mix.

A family favorite! I like to use cracked fresh pepper in the recipe. It adds even more zing along with the olive oil. Delicious and fragrant.

Great recipe! Simple and easy. These were the hit of a recent potluck. I used sharp cheddar and 1/2 c salsa instead of the 1/4 c. so the filling was more spreadable. I was able to use 9 out of 10 tortillas. The only problem was there were no leftovers! I'm anxious to use this versatile recipe again and experiment with different fillings. Thanks from another Debbie.