deb1175 Recipe Reviews (Pg. 1) - Allrecipes.com (1340534)

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Corn Fritters

Reviewed: Oct. 4, 2012
These were so good! Served with a chicken vegetable chowder. Fried in Canola oil, with the windows open on an early fall day, and my house smelled like a state fair! I did increase the sugar to 1/4 c, and the salt as well. I used frozen corn, so that may account for needing more salt. I also added 1/4 c corn meal because I was craving something hush-puppy ish, so that required a little more milk to get the right consistency. Next time I would like to try these with some cayenne pepeper or jalapeno peppers in the mix. A big hit with our family!
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2 users found this review helpful

Naan

Reviewed: Oct. 4, 2012
This was very good and easy, and cooked up great in my cast-iron skillet.
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1 user found this review helpful

Creamy Chicken Lasagna

Reviewed: Jul. 2, 2012
very good reviews by the family. One of our favorites!
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1 user found this review helpful
Photo by deb1175

One Bowl Chocolate Cake III

Reviewed: Sep. 29, 2011
Delicious! Like another reviewer, I halved the recipe and it made 12 cupcakes. The batter was really liquidy, so I used a liquid measuring cup to pour it into the cupcake liners. I frosted them with my Grandma's cocoa frosting. Homemade frosting is much more important than homemade cake! **Melt together 5 tbsp butter or margarine with 5 tbsp cocoa add 1 lb powdered sugar and a little milk to mix. ** I used a hand mixer to smooth out the frosting, and piped them on to the cupcakes. I love that the recipe can be made with "staple" ingredients. This one is going in the family recipe book. They were awesome, and I am my kids' hero :)
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3 users found this review helpful

Hash Brown and Egg Casserole

Reviewed: Aug. 22, 2011
I'm giving this 4 stars with some changes. I made it first following the recipe except for doubling the eggs. The crust ended up really bland. Second time around, I tossed the hashbrowns with 1/4 c margarine and 1/2 cup minced onion and 1/2 tsp seasoned salt and pre- baked for 20 minutes. Then I whisked together 10 eggs and reduced the milk to 1/4 cup. Whisked with Salt. Poured that over the hashbrown crust. Topped with sharp cheddar cheese and Jimmy Dean turkey sausage crumbles (whole package). This was much better the second time around. We enjoyed it with biscuits and gravy. Mashed up together it's heavenly!
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10 users found this review helpful
Photo by deb1175

BBQ Chicken Pizza

Reviewed: Jul. 23, 2010
delicious! Loved the cilantro. I used Tyson frozen grilled chicken strips. I heated them in a pan with some BBQ sauce while I prepped the remaining ingredients.
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1 user found this review helpful

Ultimate Turtle Cheesecake

Reviewed: May 16, 2010
This is a restaurant-quality recipe. Great way do dazzle guests :)
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Photo by deb1175

Zesty Slow Cooker Chicken Barbecue

Reviewed: May 13, 2010
Excellent! My husband, who was born and raised in Memphis said it was one of the best barbecue sandwiches he's ever had. We served it on a bun with homemade Memphis- style slaw. The recipe is perfect as written- used a full bag of Wal-Mart's boneless skinless chicken breasts, and for the barbecue sauce I used Jack Daniels' Original.
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1 user found this review helpful

Southern Dill Potato Salad

Reviewed: Apr. 25, 2010
Excellent potato salad! My husband said it's the best he's ever had, and he LOVES potato salad! Followed the recipe as written with light sour cream and a mixture of light and regular mayo. Definite keeper!
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9 users found this review helpful

Unbelievable Chicken

Reviewed: Apr. 10, 2010
A family favorite. This is such a great marinade! Garlic powder can be easily subbed for the crushed garlic. I do 1/2 tsp per clove. I've made this countless times on the George Foreman Grill, then this weekend my husband grilled these on the grill over mesquite chips. Excellent!
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1 user found this review helpful

Pecan Pie Bars I

Reviewed: Nov. 24, 2008
These were very good and easy to make. I used a 9x13 pan and changed the recipe to 24 servings. I did not have a problem with the bars sticking at all. I love chocolate bourbon pecan pie, but wanted to have it in smaller portions. I added 1/4 cup bourbon and 6 ounces (half bag) of semisweet chocolate chips to the filling mixture. It turned out really good! This is a great easy recipe!
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2 users found this review helpful

Spaghetti Pie II

Reviewed: Nov. 16, 2008
DH was asking for the spaghetti pie I used to make when we were first married, and I couldn’t find my recipe. This is the closest I could find, and really good! Better than what I used to make, according to my DH. I used lean ground turkey instead of the beef. I doubled the recipe and cooked in a 9x13 pan, because we wanted leftovers. I seasoned the turkey with a little seasoned salt while it was cooking with the garlic, onion and tomato to add flavor. I used store- brand jarred spaghetti sauce instead of the canned tomatoes & paste, and added 1/2 of a 4-ounce can of tomato sauce to spaghetti sauce while it was cooking, so it wouldn't be too dry. I also seasoned it with a little oregano and crushed red pepper. The only other thing I changed was to use 3 eggs instead of 4 (the doubled amount) in the noodle mixture, and I blended the cottage cheese in the blender so there weren't any large curds, because DH doesn't like cottage cheese. I also cooked it for about 30 minutes before adding the cheese. It may be because my oven doesn’t get hot enough, Overall, great recipe!
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Chicken Souvlaki Gyro Style

Reviewed: Jul. 2, 2008
Wow! This recipe was really good! My husband couldn't stop raving about how it tastes like it came from a greek restaurant. It's health-friendly too. I strained some fat free plain yogurt all day while I was at work and used that for the yogurt part of the sauce. Also, I added a little more garlic to the sauce.
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Good Old Fashioned Pancakes

Reviewed: Feb. 24, 2008
1 tsp seemed like a lot of salt to me, and you could taste it right away in the pancakes. I prefer the buttermilk pancakes II recipe.
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Photo by deb1175

Grandma B's Bean Soup

Reviewed: Oct. 16, 2006
An easy recipe! My first time cooking bean soup/and using dry beans as well! My family really liked this recipe. It was really tasty with a crumbled up corn muffin mixed in- Yum! I added a couple of bay leaves and some salt and pepper as was suggested in other reviews. I also, for time's sake, finished it up on the stove top. A definite keeper!
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1 user found this review helpful

Chocolate Bourbon Pecan Pie

Reviewed: Nov. 29, 2005
Great recipe! It was great just the way it is written, but VERY sweet. Next time I may use less chocolate chips. I used a deep dish 9" frozen pie crust, and it was just the right size.
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3 users found this review helpful
Photo by deb1175

Chocolate Lovers' Favorite Cake

Reviewed: Feb. 13, 2005
Wonderful! I actually liked it cold the next day.
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1 user found this review helpful

Baked Potato Salad I

Reviewed: Feb. 13, 2005
Great crowd pleaser! Pretty to look at too :) I left out the olives, used red potatoes (skin on), 1/2 mayo, 1/2 sour cream, green onions, and sharp cheddar cheese. I cooked the bacon in the microwave to free up my stovetop for other things I was making for my dinner. I do wonder, though if the step of cooking the potatoes for 10 minutes in boiling water is a necessary step when they're going to bake for an hour in the oven...
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Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Dec. 25, 2004
Wonderful dip. We served it with triscuit crackers. Just as the other reviews said, it is good, even to people who don't like bleu cheese.
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Apple Strudel Muffins

Reviewed: Nov. 10, 2004
Wonderful recipe! Thank you Nikki! These muffins taste just like the homemade apple muffins I used to get every morning from the Deli counter at my office.
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1 user found this review helpful

Displaying results 1-20 (of 40) reviews
 
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