OMG! I just finished making and eating this wonderful recipe! Having grown up in NS, and worked in Donair & Pizza shop I was excited to have this small taste of home. After reading some reviews, I can not stress enough that the recipe calls for evaporated milk NOT condensed milk which is correct. To make the sauce you need to whisk the milk, garlic powder and sugar until the sugar is incorporated. Then begin whisking quickly and add the vinegar all at once and only whisk 4-5 more times and stop! If you continue to stir the sauce will liquefy. Let the sauce mixture sit and the flavors meld while you prep the sandwich. On a hot skillet fry the meat to heat and run the pita under water and heat it as well. Note that the pita, and meat are served hot, but the sauce, tomatoes, and onions are cold. There was enough sauce to garnish at least 6-7 donairs and for us the meat only made 3...so I would recommend that you at least triple the meat portion of the recipe! Thanks for a taste of home!!!!
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OMG! I just finished making and eating this wonderful recipe! Having grown up in NS, and...