JB Profile - Allrecipes.com (13405062)

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Recipe Reviews 4 reviews
Party Pinwheels
I look at all recipes as a foundation..which is why I don't bake because you have to follow the directions pretty precisly. I have been making a version of these for years. My suggestion is, look at the recipe, amounts, key ingrediets, and make it your own! If I had never seen this recipe I wouldn't have come up with my perfect wraps!

2 users found this review helpful
Reviewed On: Aug. 9, 2011
Garlic Cheese Chicken Rollups
I had chicken breasts thawed, and by the time I was ready to cook dinner I just wasn't in the mood to make or eat all the normal chicken dished I usually do. I happened upon this, and awesome. Since I wasn't prepared, I didn't have the garlic cheese spread, so I used cream cheese. I added garlic, rosemary, parsley, basil, and salt and pepper (normally I would have let that saturate for a while, but time wasn't on my side). I added some spices to the bread crumbs too. It was fantastic. Lots of variations you could do, to mix it up, but still the same prep. Many thanks!

1 user found this review helpful
Reviewed On: Apr. 11, 2011
Winter Fruit Salad with Lemon Poppyseed Dressing
I have been making this salad for several years, and each time have to go back to find the specifics for the dressing. Although this is not where I found the original recipe, it is the same. I read reviews of people changing things- please don't! Keep the swiss! Keep the cashews!! Keep the dressing- don't buy it!! Don't double the fruit!! If you don't like swiss, or cashews, poppy seed or craisens- make something else! Just sayin...

15 users found this review helpful
Reviewed On: Dec. 26, 2010

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