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Beef Noodle Soup
Instead of using Bulion cubes or stock.. I don't like store bought., I just grade carrots and Zucchini, with celery and let those stew in a stock pot for 3-4 minutes in olive oil, follow with beef (cover it with salt and black pepper before browning to lock in the flavors. After meat browns, add water and a whole cleaned onion, more cut vegetables, potatoes, leaks, celary carrot. Cook everything until the meat is cooked through and all other ingredients are cooked to your liking. Egg noodles sound lovely, but my daughter is allergic to eggs so we will use another type of noodle.
4 users found this review helpful
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Reviewed On:
Jan. 4, 2011
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