These are great. I always have a surplus of peppers from my garden so I freeze them. These frozen peppers are perfect for poppers. Easy to cut and work with. I have made these many ways, here are a few opinions I have. I just lay a piece of lean center-cut across the top. Too much bacon (in my opinion) and you will be limited to eating 3 or 4 at most. Even when I wrap bacon around, I have never seen any reason to tooth-pick anything. I bake them cup up at 450F til bacon is desired crispness. Honey and pineapple whipped cream cheese are my favorites.

Reviewed On: Apr. 13, 2012

To neutralize your hands after handling peppers, clean with any citrus. I always end my salsa with the lime as it is part of the recipe and makes my hands eye safe.

Reviewed On: Apr. 10, 2012

I have lived in Az 50 years and I love spicy mexican food. But I totally agree with a lot of reviews that 1/2 the heat of this recipe is perfect. It is delicious and when I was reading over the ingredients I thought it a shame to over power them with chili powder. I did everthing exactly, except 1/2 chili powder and cayenne. My wife and I thought it was perfect....way better than Wendy's (as on reviewr stated)

Reviewed On: Apr. 29, 2011