This bread was great! I was hoping for a copycat of King's Hawaiian bread, and this was pretty close. I made it in my bread machine on the sweet bread setting, 2 lb, light crust. Next time I'll do rolls. I HALVED the recipe to fit in the machine (I also omitted the first water because I put the yeast in last, and I used 2 eggs to make up for the less liquid). After it was done mixing, I thought the dough looked very wet and small, but I left it alone. When it was done, the loaf had risen to the top! I will definately be making it again. We love the King's bread, but I don't love buying 12 tiny rolls for $5. Now I don't have to!
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This bread was great! I was hoping for a copycat of King's Hawaiian bread, and this was pretty...