Emily Recipe Reviews (Pg. 1) - Allrecipes.com (13404681)

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Beer Batter Fish Made Great

Reviewed: Aug. 30, 2012
This was very good. I took the advice of another poster and dipped the fillets in a seperate bowl of flour first then the batter. I also only used egg whites.
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Grandma's Famous Salmon Cakes

Reviewed: Aug. 29, 2009
This was awesome. After reading the reviews I tweaked it as well. I added green peppers and bread crubs and actually baked it instead of frying. 375 degrees for 20 mintues, flipping one time. I also add some mrs. dash for extra flavor and lemon dill sauce for dipping!
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