chrissy44caligirl Recipe Reviews (Pg. 1) - (13404653)

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Cream Cheese Pound Cake II

Reviewed: Feb. 18, 2013
I made this last night. I have been using my mom's 30+ years recipe and decided to try something different. I would have to say this is very good and rich. My mom's pound cake recipe is dense but this cake is moist and rich. I did followed the instructiosn but only made few errors, I used three sticks of butter instead a one and 1/4 cup butter. Instead two teaspoons butter flavored, used one tsp butter flavored and 1 tsp orange juice. I didnt have lemon flavored in the cabinet. Reason for that is to balance and not overpower the cake becuase of the extra 1/4 butter additional to the cake batter. Also I use cake flour instead all purpose flour. I cut a slice of cake after 9pm last night. i couldnt help it it was so delicious..yummy. I'll make it again. I dont want to hurt my mommy's feelings on her recipe. hahaha
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Pumpkin Pie Bread

Reviewed: Dec. 6, 2012
Glad I found this recipe when I searched a recipe. I had two large container that were at least 8 cups of fresh pumpkin puree. I made it on this past sunday and made 12 loaves of bread with 4 different flavors. Yes I did tweaked on the last two batches of the pumpkin puree. First batch with 3 wtih canola oil and water, the second i used other suggestion with applesauce and orange juice with walnuts and cranberies. The third batch of pumpkin bread I made was hit. I was experiementing while i was making a lot. This third one, i used a cup of applesauce, 1.5 white sugar, 1.5 brown sugar,1/4 cup orange juice, 1/4 cup water (instead 1/2 c water) chopped walnuts. the last batch i made 3 cups of pumpkin puree with 5 eggs, a cup of canola oil and 1/2 cup water. i made too many that I did not write it down on each recipe. It was really good. my co-workers want to pay me to make the one with the white sugar and brownsugar. The bread is very moist.
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