icooknaked Recipe Reviews (Pg. 1) - Allrecipes.com (13404529)

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No Bake Cookies III

Reviewed: Jan. 13, 2015
I made this exactly as the recipe is written. I brought the chocolate to a rolling boil then timed for 1 minute. I scooped quickly to prepared wax paper. My cookies turned out dry and crumbly. What went wrong?
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1 user found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 29, 2014
Very tasty and simple. I did heat the pumpkin and spices on the stove top first the the top review suggested. This drastically reduced the cook time. Mine was done in 30 mins. I also put my crust in the oven for about 5 mins before I poured in the pumpkin to avoid a soggy crust.
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1 user found this review helpful

Grilled Pineapple Slices

Reviewed: Jun. 21, 2014
This recipe tasted okay. It was too sweet really for me. I think I will try grilling pineapple just plain next time.
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0 users found this review helpful

Honey Mustard Dressing II

Reviewed: Jan. 2, 2014
Great taste and very simple to make with ingredients on hand!
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1 user found this review helpful

Grandma Ople's Apple Pie

Reviewed: Dec. 23, 2011
Made it exactly as directed. Best apple pie my family and I have ever tasted.
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3 users found this review helpful

Cream Cheese Frosting II

Reviewed: Dec. 23, 2011
Awesome frosting. Perfect texture and flavor.
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1 user found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Feb. 5, 2011
Tasted great, but the potatoes took FOREVER to cook! They were still kind of crunchy after 3 hours in the oven. That was after I pre baked them!
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12 users found this review helpful

Too Much Chocolate Cake

Reviewed: Dec. 6, 2010
Amazing cake, I will never try another chocolate cake recipe again! Sooo moist, and chocolatey!
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Nov. 14, 2010
Awesome cookies. Very sweet. Next time I will cut down the sugar. I gave it four stars because it took me a couple of batches to figure out the baking time. I ended up baking my 1 table spoon sized cookies at 400 degrees for 8 minutes.
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1 user found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Oct. 22, 2010
VERY crumbly and not much for the flavor either. I guess if you want cookie crumbles in a pinch this will work!
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1 user found this review helpful

Broccoli-Cauliflower Salad

Reviewed: Jul. 29, 2010
Great simple recipe. I took it to a potluck. I used pre-packaged real bacon bits and it still tasted great. This would be good with lettuce in the bottom too!
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2 users found this review helpful

Sopapilla Cheesecake Dessert

Reviewed: Feb. 23, 2010
Followed the recipe exactly. Turned out great!
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1 user found this review helpful

Pan Seared Salmon II

Reviewed: Feb. 6, 2010
First I have to say that this was my first time to have salmon. I didn't like it, but my husband did. We skipped the bell peppers. The lemon/garlic sauce is a must for flavor. It is NOT spicy as the description states though.
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3 users found this review helpful

Pan-Fried Asparagus

Reviewed: Feb. 6, 2010
This was my first taste of asparagus. I loved it, husband hated it. I followed the recipe exactly except for adding the garlic last and tossed it with grated parmesan at the end.
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2 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Feb. 6, 2010
Great recipe! Followed it to a T and it worked wonderfully. I think the people who say its too thick did not beat it long enough. It really fluffs up in the last minute.
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1 user found this review helpful

Potunas

Reviewed: Feb. 6, 2010
This recipe was just okay. It was a little dry and I even used half mayo half sour cream. Next time I am thinking of adding butter and more salt to the mixture. I also just nuked the potatoes then finished them in the oven. Something I will try again.
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3 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Jan. 24, 2010
I have to say first that I didn't follow this recipe exactly as written. I modified it because it looked like it would be very bland as written. That said, here is what I did: I first boiled my chicken in water seasoned with PC Mexican Seasoning. I then removed the chicken and used that water to boil my rice in. I mixed together the cream of chicken, cream of mushroom, Rotel (instead or salsa), cheese, the chicken-chopped, and about another tablespoon of PC Mexican Seasoning. To bake, I layered half the mixture on bottom, then the rice, then the rest of the mixture with cheese on top. With adding the seasoning it was edible, but still bland.
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2 users found this review helpful

Laura's Unbelievable Chicken and Pasta

Reviewed: Jan. 18, 2010
Way better than I thought it would be! I only used 1/2 bag of frozen spinach and subed half can diced tomatoes (drained) for fresh. I also browned the chicken first in olive oil with garlic powder and italian seasoning. Top with grated parm for a pretty presentation.
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4 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Jan. 18, 2010
Way too much sour ceam taste. I was out of cottage cheese, but other than that followed the recipe to a T. I'll try it again but with less sour cream and maybe some mayo instead. And I will add more cheese next time. It was okay tasting, just not like mac n cheese.
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1 user found this review helpful

Slow Cooker Venison Roast

Reviewed: Jan. 18, 2010
This is a very good recipe. Still tasted a bit like vension, but very good. I added a little red cooking wine also.
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3 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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