I have to say first that I didn't follow this recipe exactly as written. I modified it because it looked like it would be very bland as written. That said, here is what I did: I first boiled my chicken in water seasoned with PC Mexican Seasoning. I then removed the chicken and used that water to boil my rice in. I mixed together the cream of chicken, cream of mushroom, Rotel (instead or salsa), cheese, the chicken-chopped, and about another tablespoon of PC Mexican Seasoning. To bake, I layered half the mixture on bottom, then the rice, then the rest of the mixture with cheese on top. With adding the seasoning it was edible, but still bland.
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I have to say first that I didn't follow this recipe exactly as written. I modified it...