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Beef Bulgogi

Reviewed: Feb. 27, 2013
The recipe is great and fairly authentic. The only changes I made was using crushed sesame seeds instead of whole sesame seeds. I rolled the raw flank steak into a pinwheel, then sliced into super thin strips. Sauteed (not grilled) on the stove over medium heat...made some fresh white sticky rice, kimchi, and seaweed yum. Thanks for the recipe!
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