Chelsea Recipe Reviews (Pg. 1) - Allrecipes.com (13404204)

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Bananas Foster II

Reviewed: Dec. 21, 2011
I loved this recipe. I doubled the caramel sauce though and added a touch of cream to it to make it velvetly and delicious. Also you cant go wrong with a dash of salt to contrast the sweetness
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4 users found this review helpful

Pie Crust IV

Reviewed: Oct. 4, 2011
I like this recipe. Its really good. I learned that it WILL puff up when you bake it, just a heads up!
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 2, 2010
These were awesome. and they really did taste like a cinnabon. i made 2 batches because the first batch i used yeast that expired a year ago, and that didnt work. so the second batch i used non expired yeast and they turned out great! I will say that when your supposed to let them rise after you cut them, mine didnt really change in size, but when they were baking, they grew. Overall, I would definetly recomend this recipe.
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1 user found this review helpful

Idaho Potato Cake

Reviewed: Sep. 25, 2009
I loved this recipe. I am in advanced Culinary a my high school, and had to make something creative with potatoes. I used sweet potatoes and OMG, I loved it. My class did too. I had people in my class wanting more and more. And I used the cream cheese frosting II with it, with a few alterations. You can check my review for the alterations. Great recipe. I think I will make this cake again. And I like how the cake isnt too rich in chocolate. Thanks!
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16 users found this review helpful

Cream Cheese Frosting II

Reviewed: Sep. 25, 2009
I learned that you really need to softern the butter or else you will get a lot of lumps of butter. but this was a great recipe! I used only 8oz. of cream cheese and 8.oz of whipped cream to lighten it up, and it was so scrumptious. I had made it to put on the Idaho Potato Cake, (made it for my class) and every one in the class loved the recipe.
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1 user found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Sep. 4, 2009
I love this recipe, except for they are really sweet and sort of crumbly. Over all great recipe.
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0 users found this review helpful

Buttercream Icing

Reviewed: Aug. 17, 2009
For the recipe, I didn't have any shortening so I just used all butter. I found that the recipe needed a little more vanilla, so I added a half a teaspoon more. I also agree with some of the others and felt that it was a little too sweet. Next time I am going to use 1/4 cup less sugar. But overall, great recioe. And I will probably use this recipe again.
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2 users found this review helpful

 
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