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yummy

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Member Since: Aug. 2009

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Zucchini Bread II
By: Dawn Burhans
Kitchen Approved

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Recipe Reviews 6 reviews

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Black Bean and Corn Salad II

A fantastic recipe...thanks Jen. I'm a big fan of cumin, so add a bit, and stir in the tomatoes close to serving time. Also was inspired by a recent trip to Puerto Rico where I tasted something similar (but not quite as good), and used chopped fresh mangoes instead of tomatoes, which was a delicious version.

1 user found this review helpful

Reviewed On: Apr. 15, 2013

It's Chili by George!!

Gtrat recipe! Usually change a few things in recipes...to this one I subtituted crushed tomatoes for the tomato juice and the sauce.I first browned the onion, and added some needed crushed garlic. Then threw in the chopped pepper for a minute or two. I mixed the ground beef with the sesoning (leaving out the caynne) and browned that. Then mixed all with the cushed tomato. Simmer for two hours, adding the drained beans beans the last hour. Served with corn bread...yum!

0 users found this review helpful

Reviewed On: Feb. 9, 2013

Pineapple Bread Souffle

Great as a dessert, but even so, we cut the white sugar to 3/4 cup. Liked the brown sugar topping...add finely chopped walnuts and cinnamon to it for autumn dessert.

0 users found this review helpful

Reviewed On: Nov. 21, 2012

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