erin Recipe Reviews (Pg. 1) - Allrecipes.com (13404031)

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erin

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Scottish Shortbread IV

Reviewed: Sep. 20, 2009
Very tasty, heavy shortbread. Bake for less time (no more than 20 min) and possibly at a lesser temp (I turned it down just a touch to 315 instead of 325 and baked for 20 min and they came out just right). I burned the first pan on 325 for 20 min and my oven bakes about right on if not a touch hot. Very good, would go great with coffee. YUMMY!
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Avocado Smoothie

Reviewed: Apr. 25, 2013
Delicious. I used raw honey and substituted one Tbsp of the honey for two Truvia packets to save a few calories. I was afraid to try this! But it was wonderful! I will be making it very often.
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0 users found this review helpful

Blueberry Cheesecake Ice Cream

Reviewed: Apr. 6, 2010
WOW! Wow wow wow. Delicious! I used canned blueberry pie filling and omitted the graham cracker mix and it turned out great. I also used 3.5 oz of cream cheese instead of pudding. There are still little bits (very little) in the ice cream but it is really good! Amazing. I was so afraid it was going to be grainy, but it is so smooth and creamy. Thank you for posting this recipe! I have been craving it ever since blue bunny discontinued theirs!
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2 users found this review helpful

Spoiled Baby Back Ribs

Reviewed: Oct. 7, 2010
First off, DOUBLE the sauce. Second off...SO GOOD. The meat is tender and juicy from being boiled. The sauce is like a sweet bbq sauce, it is not spicy, so if you are looking for that you will need to modify it. My husband is a BIG rib guy (like most men) and he LOVED these. Wanted to have them again the next night :) Thank you for the recipe!
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6 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 14, 2010
Everything I have every been looking for in a pie filling! I used this recipe with the top rated recipe for french pie pastry. Amazing! Apple pie is my favorite pie and this was the best one I have ever had! Next time I am going to try using Honey Crisp apples. I have heard that they hold their shape well and are a very good combination of both sweet and tart.
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Cake Batter Ice Cream

Reviewed: Nov. 14, 2010
Excellent. Thick, creamy custard ice cream! The cake batter taste was a little muted, I would add more cake mix next time (perhaps even doubled). But still, was a wonderful recipe!
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4 users found this review helpful

Creamy Rice Pudding

Reviewed: Nov. 14, 2010
Very good rice pudding. Very creamy and less lumpy than other recipes I have tried. I like that you do not have to bake it in the oven either. I have tried it with and without raisons and prefer this recipe without. Very good!
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2 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Jan. 22, 2010
Most flavorful and moist pound cake recipe I have found. Very good.
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Dec. 7, 2010
My husband made these. They are exceptionally good. Excellent recipe as is.
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1 user found this review helpful

Honey Cornbread

Reviewed: Sep. 1, 2011
I really enjoyed this cornbread, which almost tastes like pound cake. I paired it with chili, and it was a bit too sweet for that. It is VERY crumbly, so just be prepared for that. But the taste is fantastic and it is very moist unlike a lot of cornbreads out there. I would make it again as muffins to pair with some type of meat for breakfast.
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French Pastry Pie Crust

Reviewed: Oct. 1, 2011
This is an EXCELLENT pastry crust.
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Thick Cut-Outs

Reviewed: Dec. 9, 2011
Very good, very dense and heavy. Not cake like or fluffy (finally!). Good enough to eat with no frosting!
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Cream Cheese Pound Cake I

Reviewed: Jan. 29, 2012
WOW. I ate until my stomach hurt (sad but true). Made exactly as recipe was written EXCEPT I used all vanilla and no almond extract. Unbelievably good.
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3 users found this review helpful

Slow Cooker Carnitas

Reviewed: May 24, 2012
I used a butt roast instead of a shoulder roast. The meat just about melted in your mouth. Very moist and tender. I doubled the spices as well, even then they were more on the subtle side. I used to leftover meat for bbq pork sandwiches. The seasonings were versatile enough for this.
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2 users found this review helpful

Apple Crisp II

Reviewed: Aug. 26, 2011
WONDERFUL! I made additional topping (because I am excessive!) and it was AMAZING. I will never look for another recipe! I topped it with homemade vanilla whipped cream with was a great compliment. If your wondering: I filled up the large magic bullet container (which will whip cream in 15 sec GUARANTEED!!!) with heavy whipping cream, added a couple of Tbsp powdered sugar and a splash or vanilla and whipped it up. It was great! Husband loved it!
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Peanut Butter Cup Cookies

Reviewed: Sep. 20, 2009
AWESOME.
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Easy Mint Chocolate Chip Ice Cream

Reviewed: May 17, 2014
Use 1/2 tsp or less of peppermint. It's all you will need. A GREAT recipe that I have made multiple times. You can't find a decent mint chip in the store anymore! This was just what I had been looking for for a long time!
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