novarr Profile - (13403983)

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Member Since: Aug. 2009
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Recipe Reviews 2 reviews
Marbled Pumpkin Cheesecake
Was absolutely delicious. I definitely knew I had to add more spice so I added 1/2 a teaspoon of pumpkin spice as well as the rest of the spices listed. For the marbling I just filled a piping bag fitted with a wilton 12 tip and I piped circles around each other and then drew a knife through so it resembled a spider web. For the last 15 minutes of the estimated cooking time have the oven a crack open and then when the time is up turn off the oven and leave the cake in the oven until it is completely cooled which should eliminate cracking if done right. Absolutely delicious recipe!

11 users found this review helpful
Reviewed On: Sep. 19, 2010
Chocolate Meringue Frosting
I haven't tried this recipe yet but I plan to. If you are having trouble with the butter separating, you need to keep beating it. The coldness of the butter determines how long you need to mix it for. If you are ever to make italian buttercream, you have to mix it for at least 10 minutes on high, during which it separates, and yes, does look like cottage cheese. Eventually it comes together. Next time try to not have your butter so cold.

6 users found this review helpful
Reviewed On: Mar. 27, 2010

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