Shari Profile - (13403975)

cook's profile


Home Town:
Living In: Alabama, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Quick & Easy
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Recipe Reviews 6 reviews
Mark's English Sausage Rolls
My husband is English also and has lived in the U.S. for seven years and misses not only sausage rolls, but meat and potatoe pies and of course fish and chips. He had never heard of using Dijon mustard in the sausage rolls. I only had honey dijon and did not put too much on the sheets as my husband is not a mustard fan. I did use the Jimmy Dean Sage flavored sausage meat and my husband said it needed even more sage so next time I might at 1/2 tablespoon of sage. I also cooked my sausage and onions before rolling them in the pastry and had no problem with grease. Since it is just the two of us, I froze half the batch. We did pour beef Bisto gravy on them - delish! Hubby even loved them with the mustard though I will keep it to a minimum. :)

1 user found this review helpful
Reviewed On: Oct. 29, 2012
Delicious Chicken Casserole
I did not like the rice in it.

2 users found this review helpful
Reviewed On: Jun. 27, 2012
Creamy Mushroom Soup
Loved it. I made mine with two boxes of portobello mushrooms and 2 onions sliced. I also used beef broth instead of chicken broth (sounded better to me too) and heavy cream. I added lots of garlic powder, salt, and pepper and cooked like directions but also pureed it in the blender and then heated it up again to eating temperature. Loved it!

4 users found this review helpful
Reviewed On: Oct. 2, 2011

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