Pat Ferron Recipe Reviews (Pg. 1) - (13403918)

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Pat Ferron




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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 4, 2013
I LOVE this one!!! It's my go-to recipe for grilling, especially boneless chicken. I usually use boneless chicken thighs, which is inexpensive and the the dark meat is more flavorful. It always comes out tender and juicy. I slice it into strips. The smaller pieces only need 3-4 minutes grilling on each side. It also works great with a George Forman electric grill. I omit the sugar and salt. It's got plenty of flavor without those. I now buy my ranch dressing and worcestershire sauce in the industrial sizes at a big-box store because I'm making this several times a month. Oh, and it doesn't need long in the marinade. In a pinch, I've done for as little as 10 or 15 minutes with great results.
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