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Fresh Salsa

Reviewed: Aug. 15, 2009
I'm pretty set in my ways on how I make my salsa, but I saw this recipe a week ago and it's been on my mind since!! Today the husband and I went grocery shopping and decided to grab the ingrediants for this. I was a little hesitant at first because I have never had a jimaca before. The only thing I changed was I added everything in a blender on "chop" setting to keep the thickness of it. I took a chip and slowly dipped it in and WOW!! Very glad I gave this recipe a try!
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