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French Baguettes

Reviewed: Aug. 16, 2009
WOW, this was my first attempt on making any sort of bread and it couldn’t have turned out any better. On one of the loafs (after the egg wash) I sprinkled random dried herbs on it and that turned out great as well. This is a definite keeper!
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Dim Sum Asian Dumplings

Reviewed: Aug. 15, 2009
This recipe is not so bad; I tried making dumplings from scratch for the very first time with this. I think next time I’ll buy the skins and see if there’s an improvement. Also there is enough stuffing left over to make another 10 – 12. Next time I’ll be sure to use parchment paper in my steamer.
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