lisaG Recipe Reviews (Pg. 1) - Allrecipes.com (13403600)

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Foil-Pack Taco Chicken Dinner

Reviewed: Nov. 10, 2011
these were pretty good and very easy to make. the things I did different after reading other reviews was to boil the sliced potatos for about 10 min. i also drained the salsa and made smaller chunks of chicken out of the full breasts & put 3-4 pieces on each pack. I poked 2 small holes on top of packs for steam to escape.after doing so I thought maybe they wouldnt cook right, but they did just perfect. I plan on making these when we go camping but cook them on the BBQ.
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4 users found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Aug. 30, 2012
Did not hold for me, flavor was good, I whipped it with a hand mixer on highest setting, in a chilled metal bowl with an icewater bath under it the whole time, I whipped till stiff. left it covered in the fridge for 8 hours, it was flat when I returned, rewhipped it, but it ended up soft. I will try gelatine as read in other reviews next time.
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2 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Nov. 10, 2011
This is a good and easy recipe. I seperate the fillets after coating in the sauce and place them in foil packets and cook them on low the BBQ about 10 minutes each side,so the house doesn't smell like fish.
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2 users found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Dec. 4, 2010
a great cookie for an exchange, and soo easy to make, I made them exactly as it is written and they come out soft every time, Do NOT overbake. when U put the mint candy on top, it deflates the cookie, but no worries, they come out perfect.
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2 users found this review helpful

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Nov. 10, 2011
This is my favorite chocolate chip recipe, big chewy cookies, take a while to cook but worth it.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 7, 2014
just made these, fresh & frozen.I freeze them to send to my son away at school, so all he has to do is choose how many he wants and go from freezer to oven, no fuss.I always do a trial run on the frozen dough so I know what they will come out like for him.they came out perfect both ways.I didn't have shortening so I Used all butter & they came out perfect, texture & flavor & look were all perfect. my dough was a bit sticky but I used a small scooper to dump them in the cinnamon mixture & got through it. this is my new recipe (sorry better homes & garden).
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Slow Cooker Texas Pulled Pork

Reviewed: Nov. 13, 2012
this was really good and easy, I seared the roast in a skillet and left out the oil. I mixed all ingredients together, and added liquid smoke, bay leaf & soy sauce. I put a layer of onion on the bottom of crock pot, put roast on top then poured the concotion on top, cooked on low all day, it was tender, juicy and flavorfull. Thank you.
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Golden Sweet Cornbread

Reviewed: Nov. 5, 2009
My family and I really liked it, I followed recipe as directed, but I did add a coupl tablespoons of honey. this is a good recipe. thanks.
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Coconut Shrimp I

Reviewed: Aug. 18, 2009
i don't like seafood but my husband and kids do.my son loves coconut shrimp, so I wanted to try and make them for him. I'm glad I found this recipe, I made 24 large shrimp. it was easy and they all liked it. I didnt change a thing.
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Old Fashioned Onion Rings

Reviewed: Aug. 18, 2009
Just made these, my friend and I have recipe battles where we pick an item and both try different and sometimes the same recipes from this site, she won on this one,she told me to try it and they were crispy and great, even cold they stay crispy. my 11 yr.old daughter had fun helping me do the coating. this is going in my recipe book. can't wait to try the zucchini with this recipe.
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