kdbug211 Recipe Reviews (Pg. 1) - Allrecipes.com (13403479)

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Mom's Stovetop Pork Ribs

Reviewed: Mar. 26, 2013
To all the chefs that are just boiling the ribs, then browning on the grill, STOP! Be patient and let cook until the water has evaporated, it creates a glaze/crust/sauce on the ribs (it took mine about 1 1/2 hours). No need for BBQ sauce. They are soooo good!
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Tangy Pear and Blue Cheese Salad

Reviewed: Sep. 1, 2012
Love this salad! I always get rave reviews when I make it. The dressing is sooo good, but a little goes a long way.
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Thirty Minute Chili

Reviewed: Oct. 19, 2011
This is a great starter recipe, but let's get real. It's just the directions off the back of the chili seasoning package.
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