Suzanne Profile - Allrecipes.com (13403473)

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Suzanne
 
Home Town: Lancaster, Pennsylvania, USA
Living In: Hagerstown, Maryland, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Bourbon Chicken
I made it per the directions, with the exception that I used mostly vanilla with some bourbon. I chunked the chicken and baked it in the over for about 45 minutes. It was edible and we'll eat the leftovers, but it wasn't very flavorful.

0 users found this review helpful
Reviewed On: Dec. 30, 2012
My Best Clam Chowder
I made it 'as written' and it was OK. It was edible, but not fantastic. It was bland, and I like bland things. I added some bacon to it - that helped. I added more pepper than I thought I would need. It was a super quick recipe to make, I would have given it 4 stars, but it was too much work for not enough flavor.

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Reviewed On: Dec. 27, 2012
Fluffy Pancakes
I've made this recipe as-listed and it's great. Tonight I grated a 10" yellow summer squash and just added it to the batter and the recipe and it's still great (sneaking in veggies.)

0 users found this review helpful
Reviewed On: Oct. 7, 2012
 
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