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Spaghetti Squash with Creamy Pumpkin Sauce

Reviewed: Feb. 14, 2013
I only used half of the called for yogurt and pumpkin and it was still too much, they drowned out all flavor of the squash. Overall pretty flavorless unless you add more salt and cheese. I won't be trying this again.
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Bella's Brussels Sprouts with Bacon

Reviewed: Jan. 28, 2011
The balsamic adds a great flavor. I would say that I've done this recipe thrice now and you have to cook them longer than the recipe calls for.
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