Amy Filson Recipe Reviews (Pg. 1) - (13403290)

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Amy Filson



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Swanson® Savory Pot Roast with Harvest Vegetables

Reviewed: Oct. 7, 2009
I have been cooking since I was a little girl. Started off by just watching my mother, then little by little, I was cutting and dicing while in there with her. The first Pot Roast I ever made was the same recipe that my mother taught me while watching her. This recipe is almost exactly the same as hers. I have learned that even though a recipe can be exactly the same, there are always different ideas that another person has for their recipe. I never had used the V8 juice before, thought I would try it this time. WOW. Great taste to an already fantastic recipe. I also add a couple of Bay Leaves to it. My recipe had always used 1 cup of dry Red Wine instead of the V8. It does make the taste just different enough that my husband actually tasted the difference. He loves them both. Now that's a miracle. Lol. THANK YOU CAMBELL'S!
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Ratatouille Bake

Reviewed: Sep. 1, 2009
WOW...My new step-daughters are both Vegetarians. So I was despritly looking for something to please them and my daughters also. (my girls aren't vegetarians) This recipe was PERFECT for all. My husband loves all of my cooking, but I haven't cooked for his daughters till now. It was so tasty and hearty, we all kept eating more even though we were stuffed. To suit everyone's taste., I put the garlic and parm. cheese on the table. TY for the "hit" of a veggie dish for my new daughters!
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