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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Tomatillo Salsa Verde

Reviewed: Aug. 15, 2009
Flavor is good, but the water...Wow! 2 cups made my salsa so thin. I had to add cornstarch to thicken a bit. (Don't do that if you are planning to can the salsa.) I will try again and leave out most of the water.
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