Alicia Recipe Reviews (Pg. 1) - Allrecipes.com (13403113)

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Tomato Chutney II

Reviewed: Sep. 12, 2010
I was not expecting this taste. Very unique and very delicious. I did not have fresh cilantro so I used dry. My husband liked it but I'm not sure he could wrap his mind around sweet tomatoes, so I would use less sugar next time. Definitely worth trying.
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14 users found this review helpful

Easy Garam Masala

Reviewed: Jun. 26, 2010
Thank you for saving so many dishes!
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3 users found this review helpful

Authentic and Easy Shrimp Curry

Reviewed: Jun. 26, 2010
Delicious... A true Indian dish. 1st time I have made Indian at home and been so satisfied. I followed the recipe as exact as I wanted to, meaning, I did not put a 1/4 cup oil, doesn't need it. A tbsp was good enough. May not end up with as much sauce at the end, sadly, but I would rather the less oil. Mostly when you want to lick out the bowl at the end of the meal. And I did not have curry leaves or cilantro, but I don't know how necessary it would have been, there is so much sinful flavor. I also used the Garam Masala recipe mix from this site. You will not be disappointed with this recipe. All must try it and make it their new favorite! Thank you for bringing spice to my table!!
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2 users found this review helpful

Authentic and Easy Shrimp Curry

Reviewed: Jun. 26, 2010
Delicious... A true Indian dish. 1st time I have made Indian at home and been so satisfied. I followed the recipe as exact as I wanted to, meaning, I did not put a 1/4 cup oil, doesn't need it. A tbsp was good enough. May not end up with as much sauce at the end, sadly, but I would rather the less oil. Mostly when you want to lick out the bowl at the end of the meal. And I did not have curry leaves or cilantro, but I don't know how necessary it would have been, there is so much sinful flavor. I also used the Garam Masala recipe mix from this site. You will not be disappointed with this recipe. All must try it and make it their new favorite! Thank you for bringing spice to my table!!
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3 users found this review helpful

Playgroup Granola Bars

Reviewed: Mar. 5, 2010
Do not put on tinfoil even if lightly oiled. This may be because I used 1 cup of applesauce instead of oil in the recipe. Delicious except that half of them are still pasted to the foil. Will definetly make again and again.
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2 users found this review helpful

Grilled Asian Chicken

Reviewed: Feb. 15, 2010
Thank you for adding flavour to my dinner table. My husband liked it so much he just mmmmed the whole meal. This is what I did: Chicken cut into square inches before marinating for 30+ min. Added 2 tbs rice vinegar to sauce before microwaving. 1tsp of ground Ginger instead of fresh. Cooked on stove top, less than 10 min on medium heat, chicken first then added rest of sauce last 5 min. Incredible. More please.
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7 users found this review helpful

Braided Egg Bread

Reviewed: Sep. 20, 2009
Incredible!! Delicious!! We know nothing about baking and it was our first time making bread. My husband and I attempted this very tiring but extremely worthwhile, (and will do it many more times,) baking expedition. We made it into 2 loaves and the only thing we changed is no sesame, we didn't have any. Soooo good. We feel like professionals. I cannot believe how big they grew. 1 loaf would have been scary. We made the 'baked french toast' with it the next morning, from this site. Mmmmm Thank you for this, it gave us a lot of confidence in the kitchen.
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3 users found this review helpful

Sweet Grilled Corn

Reviewed: Aug. 16, 2009
Wow. Will do this again and again!!! Will definitely use the butter mixture for many other dishes. Did not have fresh rosemary, but dried tasted incredible. Thank you!!
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2 users found this review helpful

Grilled Salmon I

Reviewed: Aug. 16, 2009
Exquisite. Perfect, juicy and tender. We cooked it right on our fire pit flesh down first. I put a touch less soy sauce but other than that followed recipe exactly. Thank you for bringing me such full flavor!!! A new favorite!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 16, 2009
I followed this recipe exactly. Other than the smell of it cooking almost killing me (MMMMmmmmmm), they were incredible. This will be a favorite for years to come. Thank you!
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3 users found this review helpful

 
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