jeaniehursey Profile - (13402965)

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Recipe Reviews 36 reviews
Whole Wheat Honey Bread
This is the whole wheat sandwich bread you have been looking for! I have made many whole wheat breads over the years in my breadmaker, committed to making as many of my own foods as possible. They were good, but never like this. This is the soft, spongy, hearty whole wheat sandwich bread that you buy at the store. I only made 3 small changes. I added 3 T vital wheat gluten, used butter instead of shortening, and used the basic or the white setting instead of whole wheat. The bad thing is I can't tell you how long it lasts (although honey is a natural preservative) because it doesn't last long enough in my house to tell. I've made 3 loaves already this week and given the recipe to 2 friends who love it!

4 users found this review helpful
Reviewed On: Jan. 6, 2012
Real Strawberry Cupcakes
These were AWFUL. Like another reviewer said, they tasted like muffins. They were not sweet like a cupcake and were very dense like a muffin. I am glad there was plenty of food at the party I went to so few peopled tried these because when I did I was so embarrassed. I followed recipe exactly except no lemon zest and used applesauce instead of oil.

2 users found this review helpful
Reviewed On: Oct. 14, 2010
Beef Stew VI
This was pure comfort food on a rainy fall evening. The only changes i made was substituted some wine instead of water, low sodium beef broth instead of bouillon, and used about 5x the amount of cornstarch to make it thicker. My boyfriend loved it and said it tasted just like his mom's.

0 users found this review helpful
Reviewed On: Oct. 4, 2010

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